Description
This Easy Iced Oat Milk Honey Vanilla Latte is a deliciously creamy and naturally sweetened iced coffee drink, perfect for a quick and refreshing pick-me-up. Combining strong brewed coffee with smooth oat milk, fragrant vanilla, and a touch of honey, it offers a delightful balance of flavors that’s dairy-free and easy to customize.
Ingredients
Scale
Drink Ingredients
- 1 cup oat milk (unsweetened or barista blend)
- 1/2 cup strong brewed coffee or espresso, chilled
- 1-2 tablespoons honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
Optional Garnish
- Cinnamon powder
- Cocoa powder
Instructions
- Brew the Coffee: Brew 1/2 cup of strong coffee or espresso and chill it in the refrigerator for a few minutes, or use cold brew coffee if preferred.
- Mix Honey and Vanilla: In your serving glass, combine 1 to 2 tablespoons of honey and 1/2 teaspoon of vanilla extract to infuse the sweet vanilla flavor evenly.
- Add Ice Cubes: Fill the glass with ice cubes to your desired level to chill the drink properly.
- Pour Oat Milk: Add 1 cup of oat milk (unsweetened or barista blend) over the ice and honey mixture.
- Add Chilled Coffee: Slowly pour the chilled strong brewed coffee or espresso over the oat milk to create a layered effect and gently blend the flavors.
- Stir and Garnish: Stir lightly to combine all ingredients. Optionally, sprinkle cinnamon or cocoa powder on top for extra aroma and flavor enhancement.
- Serve: Serve immediately with a straw or stirring stick for convenience and enjoy your refreshing iced oat milk honey vanilla latte.
Notes
- Adjust the honey quantity according to your preferred sweetness level.
- Use barista blend oat milk for a creamier texture similar to dairy milk.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Cold brew coffee works great as a smoother alternative to espresso or hot brewed coffee.
- Garnish with cinnamon or cocoa powder to add extra depth and a pleasant aroma.
