Description
This Easy Nachos recipe is a quick and delicious appetizer perfect for gatherings or a cozy night in. Crispy tortilla chips are layered with melted cheddar cheese, seasoned ground beef or turkey, fresh vegetables, and a blend of flavorful toppings, then baked to bubbly perfection. Served with sour cream, salsa, and guacamole, these nachos are sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked and seasoned ground beef or turkey
Toppings
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos (optional)
- 1/4 cup chopped fresh cilantro
Serving Accompaniments
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup guacamole
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the nachos evenly.
- Arrange Chips: Spread the tortilla chips out in a single even layer on a baking sheet to create a crisp base for toppings.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the tortilla chips, covering them generously to allow for melted cheesy goodness.
- Layer Toppings: Distribute the cooked and seasoned ground beef or turkey evenly over the cheese. Then add diced tomatoes, sliced black olives, diced red onion, and sliced jalapenos if you like a bit of heat.
- Bake Nachos: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese melts completely and bubbles up.
- Add Fresh Cilantro: Take the nachos out of the oven and sprinkle chopped fresh cilantro over the top to add a fresh, herbaceous touch.
- Serve with Dips: Serve the nachos immediately while hot, accompanied by sour cream, salsa, and guacamole on the side for dipping and extra flavor.
Notes
- For a vegetarian version, omit the meat and add extra beans or vegetables.
- Adjust jalapeno quantity based on your heat preference or omit if sensitive to spice.
- Use freshly shredded cheddar cheese for better melting compared to pre-shredded cheese.
- Serve immediately after baking to enjoy the chips crispy and the cheese gooey.
