Description
This Easy No-Bake Cheesecake is a creamy and indulgent dessert that requires no oven time. Featuring a buttery graham cracker crust and a smooth, fluffy cream cheese filling whipped with heavy cream, it’s perfect for a quick yet elegant treat. Topped with fresh fruit and optional chocolate or caramel drizzle, this cheesecake is sure to impress with minimal effort.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for tanginess)
- 1 1/2 cups heavy whipping cream, cold
Toppings
- Fresh fruit (berries, kiwi, etc.)
- Chocolate sauce
- Caramel drizzle
- Pie filling (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Form the Crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust layer.
- Chill the Crust: Refrigerate the crust while preparing the filling to help it set firmly.
- Make the Filling: Beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
- Add Flavorings: Mix in the vanilla extract and optional lemon juice thoroughly into the cream cheese mixture.
- Whip Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated to keep the filling light and airy.
- Assemble the Cheesecake: Spread the cream cheese filling evenly over the chilled graham cracker crust in the springform pan.
- Chill to Set: Cover the assembled cheesecake and refrigerate for at least 4 hours, preferably overnight, to allow it to set firm.
- Serve: Remove the cheesecake from the pan, garnish with fresh fruit, chocolate shavings, or caramel drizzle as desired. Slice and enjoy!
Notes
- For best texture and flavor, use full-fat cream cheese and heavy cream.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Refrigerating overnight improves firmness and flavor melding.
- Optional lemon juice adds a subtle tang to balance the sweetness.
- You can substitute graham cracker crumbs with digestive biscuits for a different crust flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
