Description
This Easy One Pan Buttered Noodles recipe is a quick and comforting pasta dish made with tender egg noodles cooked directly in broth, then tossed with butter, garlic, and Parmesan cheese for a creamy, flavorful meal. Ready in just 20 minutes, it’s perfect for a simple weeknight dinner or a cozy side dish.
Ingredients
Scale
Ingredients
- 12 oz egg noodles (or preferred pasta)
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, combine the egg noodles and broth. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Continue cooking for 8–10 minutes until the noodles are tender and most of the liquid has been absorbed.
- Reduce Heat: Once noodles are cooked, lower the heat to low to prepare for seasoning.
- Add Butter and Seasonings: Stir in the unsalted butter until melted. Add the minced garlic, onion powder, salt, and black pepper, making sure the noodles are evenly coated with the flavorful mixture.
- Incorporate Cheese: Sprinkle the grated Parmesan cheese over the noodles. Stir thoroughly until the cheese melts into a creamy sauce. If the noodles seem too thick, add a splash of broth or water to loosen the texture.
- Serve and Garnish: Serve the buttered noodles hot, garnished with freshly chopped parsley for a burst of color and freshness, if desired.
Notes
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Adjust salt according to the saltiness of your broth.
- For a richer flavor, use freshly grated Parmesan cheese.
- Add cooked vegetables or grilled chicken to make it a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
