If you’re craving a dessert that feels like a warm hug from the inside, this Easy Peach Cobbler Recipe is here to brighten your day. Bursting with juicy peaches and topped with a golden, tender batter, this cobbler manages to be both incredibly simple to make and absolutely irresistible. Whether you’re a seasoned baker or just starting out, you’ll love how easy it is to transform a handful of humble ingredients into a comforting, crowd-pleasing treat that tastes like summer in every bite.
Ingredients You’ll Need
The beauty of this Easy Peach Cobbler Recipe lies in its straightforward ingredients list. Each component is carefully chosen to build rich flavor, perfect texture, and that quintessential cobbler look that’s golden and inviting.
- 4 cups sliced peaches: Fresh, juicy peaches provide the sweet and slightly tart heart of the cobbler.
- ½ cup butter, melted: Adds luscious richness and helps caramelize the fruit as it bakes.
- ½ tsp cinnamon: A pinch of warmth that elevates the peaches’ natural flavor.
- 1½ cups self-rising flour: Creates the tender, fluffy topping that soaks up all the peach juices beautifully.
- 1 cup sugar: Sweetens both the batter and the peaches, balancing the tartness perfectly.
- 1¼ cups milk: Lightens the batter for a soft, slightly cakey finish every time.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare Your Oven and Dish
First things first, preheat your oven to a cozy 350ºF so it’s ready when you are. Next, give a 9×13-inch baking dish a quick spritz with cooking spray to ensure your cobbler won’t stick and will come out easily once baked.
Step 2: Layer the Peaches
Spread your sliced peaches evenly across the bottom of the prepared dish. Drizzle the melted butter over them and gently stir to coat every piece with buttery goodness. Then sprinkle the cinnamon on top for that hint of spice that perfectly complements the peaches.
Step 3: Make the Batter
In a mixing bowl, combine the self-rising flour, sugar, and milk. Stir everything until you get a smooth, thin batter—feel free to add a splash more milk if it looks too thick. This simple mix is the secret to the cobbler’s tender topping that soaks up all the peach syrup while baking.
Step 4: Assemble and Bake
Pour your batter gently over the peaches in the baking dish. Spread it carefully so it covers the fruit evenly but don’t worry about being perfectly smooth—the texture adds to the charm. Bake the cobbler for 40 to 50 minutes, or until the edges turn a golden brown and the center is fully set. Let it cool for 15 to 20 minutes before serving, as the peaches will still be piping hot.
How to Serve Easy Peach Cobbler Recipe
Garnishes
A classic way to elevate your cobbler is with a generous dollop of whipped cream or a scoop of vanilla ice cream. The cool creaminess contrasts beautifully with the warm, tender peaches and crisp topping. For a little extra flair, sprinkle some crushed pecans or a pinch of cinnamon on top.
Side Dishes
This cobbler shines on its own but pairing it with a simple cup of freshly brewed coffee or a glass of sweet iced tea can complete your dessert experience perfectly. For brunch, consider serving it alongside scrambled eggs or cinnamon-spiced sausage for a decadent treat.
Creative Ways to Present
If you want to impress guests, serve your peach cobbler in individual ramekins or mason jars for an adorable, rustic look. You can also add edible flowers or fresh mint leaves on top for that wow factor. And don’t shy away from drizzling a little honey or caramel sauce over the final dish—because when it comes to cobbler, extra is often just right.
Make Ahead and Storage
Storing Leftovers
Easy Peach Cobbler Recipe leftovers keep beautifully in an airtight container in the fridge for up to 3 days. This makes it perfect for making ahead or enjoying those cozy dessert cravings days later without any fuss.
Freezing
If you want to save some for later, freezing is a great option. Freeze the cobbler in a tightly sealed container either before or after baking. When ready to enjoy, thaw overnight in the fridge and warm gently in the oven for that fresh-baked feel.
Reheating
To bring your cobbler back to life, reheat it at 350ºF for about 15 minutes or until warmed through. If it’s been refrigerated, adding a few extra minutes won’t hurt. This way, you get that just-baked charm every time.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Canned peaches can work well, just be sure to drain them well to avoid a watery cobbler. Using fresh peaches gives the best flavor and texture but canned is a convenient substitute.
What if I don’t have self-rising flour?
No worries. You can make your own by mixing 1½ cups all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. This homemade mix will give your cobbler the same lovely rise and softness.
Is this Easy Peach Cobbler Recipe very sweet?
The recipe strikes a nice balance between sweetness and the natural tartness of the peaches. You can tweak the sugar amount to your taste if you prefer it less sweet or more indulgent.
Can I add other fruits to this cobbler?
Definitely! Mixed berries, blueberries, or even sliced apples pair wonderfully with the batter and butter in this recipe. Feel free to experiment and make it your own.
What’s the best way to serve this cobbler warm?
The best way is straight from the oven or after a short cool-down, topped with something creamy like vanilla ice cream or whipped cream. This contrast enhances every bite and makes it truly comforting.
Final Thoughts
There’s something truly special about a dessert that feels straightforward yet so satisfying, and this Easy Peach Cobbler Recipe delivers just that. It’s a perfect way to celebrate peaches any time you want a simple homemade treat with big flavor and little effort. I hope you enjoy making (and eating!) this cobbler as much as I do—because once you try it, it quickly becomes one of those recipes you want to keep close at hand.
Print
Easy Peach Cobbler Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
Description
This Easy Peach Cobbler is a classic Southern dessert featuring tender, juicy peaches baked under a light, fluffy batter topping. Perfect for warm-weather gatherings or comforting after-dinner treats, this cobbler is simple to prepare with pantry staples and fresh peaches, delivering a homey and delicious result every time.
Ingredients
Fruit
- 4 cups sliced peaches
- ½ tsp cinnamon
Batter
- 1½ cup self-rising flour
- 1 cup sugar
- 1¼ cup milk
Other
- ½ cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and prepare a 9×13-inch baking dish by spraying it with cooking spray to prevent sticking.
- Prepare Peaches: Place the sliced peaches in the bottom of the baking dish, drizzle with the melted butter, and gently stir to fully coat the fruit. Sprinkle with cinnamon evenly, then set aside.
- Make Batter: In a mixing bowl, combine the self-rising flour, sugar, and milk. Stir to create a thin batter; if too thick, add a little more milk to reach the desired consistency.
- Assemble Cobbler: Pour the batter evenly over the coated peaches in the baking dish, covering the fruit underneath.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 50 minutes, or until the edges turn golden brown and the center is set and firm to the touch.
- Cool and Serve: Allow the cobbler to cool for 15 to 20 minutes, as it will be very hot. Serve warm alone or with whipped cream or ice cream for an extra indulgent touch.
Notes
- Use fresh, ripe peaches for the best flavor; canned peaches can be substituted but drain well.
- Self-rising flour contains baking powder and salt; if unavailable, use all-purpose flour with added baking powder and salt.
- Adding a splash of vanilla extract to the batter can enhance the flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
