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Easy Peanut Butter Pie Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Easy Peanut Butter Pie is a creamy, no-bake dessert that combines the rich flavors of peanut butter and cream cheese in a delicious graham cracker crust. It’s perfect for any occasion and requires minimal prep time, making it an ideal treat for peanut butter lovers.

Ingredients

Scale

Pie Base

  • 1 pre-made graham cracker pie crust

Filling

  • 1 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8 oz. container whipped topping, thawed

Topping

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter

Instructions

  1. Prepare the Filling: In a medium mixing bowl, beat the softened cream cheese and 1 cup of creamy peanut butter together until smooth and well combined. Gradually add 1 cup of powdered sugar and continue mixing until fully incorporated and creamy.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the peanut butter mixture, being careful not to deflate the whipped topping. Mix until evenly combined for a light and fluffy filling.
  3. Fill the Pie Crust: Spoon the peanut butter filling into the pre-made graham cracker pie crust, using a spatula to spread it evenly and smooth the top.
  4. Prepare Topping Drizzle: In a small bowl, mix 2 tablespoons powdered sugar with 1 tablespoon peanut butter until smooth and drizzleable. You can warm it slightly if needed to help with drizzling.
  5. Top and Chill: Drizzle the peanut butter and powdered sugar mixture over the top of the pie for decoration. Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set and flavors to meld.
  6. Serve: Once chilled and set, slice the pie into 8 servings and enjoy the creamy, peanut buttery goodness.

Notes

  • For a richer flavor, use natural or homemade peanut butter.
  • The pie is best served chilled and should be stored in the refrigerator.
  • You can add crushed peanuts or chocolate chips on top for extra texture and flavor.
  • Make sure to soften the cream cheese to ensure a smooth filling.
  • If you prefer a sweeter pie, adjust the powdered sugar amount to taste.

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Find it online: https://comfortkitcheneats.com/easy-peanut-butter-pie-recipe/