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Easy Peppermint Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16-20 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Peppermint Fudge Recipe offers a delightful blend of creamy chocolate and refreshing peppermint, perfect for holiday treats or anytime you crave a sweet, minty dessert. Featuring a smooth blend of semi-sweet and white chocolate, enriched with sweetened condensed milk and butter, and topped with crushed candy canes for a festive crunch, it’s simple to make with no baking required.

Ingredients

Scale

Fudge Base

  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract
  • Pinch of salt

Topping

  • 1/4 cup crushed peppermint candy canes

Instructions

  1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking, ensuring easy fudge removal.
  2. Melt the Ingredients: In a heatproof bowl, combine semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter. Melt this mixture using a double boiler over simmering water or microwave in 30-second intervals, stirring between, until the mixture is smooth and fully melted.
  3. Add Flavor: Remove the melted chocolate mixture from the heat and stir in the peppermint extract along with a pinch of salt, mixing thoroughly to infuse the minty flavor evenly throughout.
  4. Pour and Spread: Pour the smooth fudge mixture into the prepared baking dish and spread it evenly. Tap the pan gently on the countertop to eliminate air bubbles for a smooth finish.
  5. Add Topping: Evenly sprinkle crushed peppermint candy canes over the top of the fudge, pressing them lightly to help them adhere.
  6. Chill to Set: Refrigerate the fudge for at least 2 to 3 hours until it is completely firm and set for perfect slicing.
  7. Serve: Remove the set fudge from the pan using the parchment paper, cut into 16-20 squares, and enjoy the festive treat!

Notes

  • Use good quality chocolate chips for the best flavor and texture.
  • Crushing candy canes finely helps them stick better and distributes peppermint flavor evenly.
  • The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • For extra festive flair, drizzle additional melted white chocolate on top before adding crushed candy canes.
  • Let fudge come to room temperature for a few minutes before serving to soften slightly for easier biting.

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Find it online: https://comfortkitcheneats.com/easy-peppermint-fudge-recipe/