Description
This Easy Rhubarb Sauce Recipe is a simple, tangy-sweet homemade sauce perfect for topping desserts, yogurt, or breakfast dishes. It combines fresh rhubarb with sugar and a hint of vanilla for a deliciously tart and smooth sauce made on the stovetop in just 20 minutes.
Ingredients
Scale
Ingredients
- 4 cups rhubarb, diced
- ½ cup water
- ½ tsp salt
- ¾ cup granulated sugar
- 1 tsp vanilla extract (optional)
Instructions
- Combine Ingredients: In a large saucepan, stir together the diced rhubarb, water, granulated sugar, and salt over medium-high heat to ensure all ingredients are mixed well and ready to cook.
- Simmer the Sauce: Bring the mixture to a boil, then immediately reduce the heat to medium-low. Let it simmer for approximately 10 minutes, stirring occasionally, until the rhubarb breaks down and the sauce reaches your desired thickness.
- Add Vanilla and Cool: Remove the pan from heat and stir in the vanilla extract if using. Allow the sauce to cool completely at room temperature before transferring it to an airtight container for refrigeration.
Notes
- Use fresh, firm rhubarb stalks for best flavor and texture.
- Adjust sugar quantity according to your preferred sweetness.
- Vanilla extract is optional but adds a pleasant aroma and depth of flavor.
- The sauce thickens more as it cools, so avoid overcooking.
- Store refrigerated in an airtight container for up to 1 week.
