Description
These EASY Southern Salmon Croquettes are crispy, flavorful fried patties made with canned salmon, fresh vegetables, and a blend of seasonings. Perfect as a quick and satisfying appetizer or main dish, they bring a classic Southern touch to your table with minimal prep and cook time.
Ingredients
Scale
Dry Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon (drained and flaked)
- 1 red bell pepper, finely chopped
- ½ cup sweet onion, diced
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
- Olive oil for frying
Main Ingredients
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and yellow cornmeal thoroughly to ensure even distribution of texture for the croquettes.
- Combine Main Ingredients: Add the drained and flaked canned salmon, finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro to the bowl. Stir well until a cohesive, dough-like mixture forms.
- Shape Patties: Form the mixture into small patties approximately 2 inches wide. Aim for about 8 to 10 croquettes depending on the size you prefer.
- Heat Oil and Fry: Heat olive oil in a skillet over medium heat until hot. Carefully place the salmon patties in the skillet and fry each side for 3-4 minutes or until golden brown and crispy.
- Drain Excess Oil: Remove the croquettes from the skillet onto a plate lined with paper towels to absorb any excess oil, keeping them crispy and light.
- Serve: Enjoy the croquettes hot with your favorite dipping sauce such as tartar sauce or a fresh squeeze of lemon for added zest.
Notes
- Be careful not to overcrowd the skillet while frying to ensure even browning and crispiness.
- You can substitute mayonnaise with Greek yogurt for a lighter alternative.
- Leftover croquettes can be refrigerated for up to 2 days and reheated in a skillet or oven for best texture.
- Add herbs like dill or parsley for extra freshness if desired.
- Use a non-stick or cast iron skillet for best frying results.
