Description
This Easy Tomato Spinach Ravioli Bake is a comforting and delicious one-dish meal perfect for busy weeknights. Featuring cheese ravioli baked in marinara sauce with fresh spinach and melted mozzarella and Parmesan cheese, it combines wholesome ingredients and simple steps for a cheesy, flavorful bake that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 (25 oz) package frozen cheese ravioli (or fresh ravioli)
- 1 jar (24 oz) marinara sauce
- 2 cups fresh spinach, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ravioli dish.
- Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil if desired to prevent sticking and add flavor.
- Mix Ingredients: In a large bowl, combine the frozen ravioli, marinara sauce, chopped fresh spinach, dried basil, dried oregano, garlic powder, salt, and pepper. Stir until the ravioli is well coated with the sauce and seasonings.
- Transfer and Layer Cheese: Pour the ravioli mixture evenly into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake uncovered for about 30-35 minutes, or until the cheese is bubbly and golden and the ravioli is cooked through.
- Serve: Remove from the oven and let rest for 5 minutes before serving. This helps the bake set and makes serving easier.
Notes
- You can use fresh ravioli instead of frozen, just adjust the bake time slightly to avoid overcooking.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- Use a mixture of mozzarella and other cheeses such as provolone or fontina for a different cheesy twist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
