If you love the crispy, flavorful filling of an egg roll but want a quicker, lighter meal, then this Egg Roll Stir Fry Recipe is your new best friend in the kitchen. It captures all the delicious ingredients of an egg roll without the fuss of rolling or frying wrappers. Ground pork, fresh ginger, a tangy soy-sesame sauce, and a colorful coleslaw mix come together in a wok-friendly dish that’s bursting with vibrant flavors and perfect textures in every bite. Whether you’re cooking for a weeknight dinner or craving something satisfying and easy, this recipe delivers all the punch and comfort of classic takeout—only better and faster!
Ingredients You’ll Need
To make this Egg Roll Stir Fry Recipe, you’ll want simple, fresh ingredients that each play a key role in building the flavor, texture, and color of the dish. Every component—from aromatic ginger to crispy wonton strips—brings its unique charm, creating a perfectly balanced and tasty meal.
- Olive oil: For a subtle, versatile base to cook the pork and aromatics without overpowering the other flavors.
- Ground pork: The hearty protein that keeps things juicy and savory.
- Fresh ginger (minced): Adds a bright, zesty warmth that lifts the whole dish.
- Garlic (minced): Essential aromatic creating depth and richness.
- Cornstarch: Helps thicken the sauce, giving it that silky texture that clings to the pork and veggies.
- Chinese five-spice: A fragrant spice blend that brings a hint of sweetness and complexity.
- Low sodium soy sauce: Provides the salty, umami backbone without overwhelming the palate.
- Sesame oil: Adds a nutty aroma and rich flavor for that authentic Asian-inspired flair.
- Chili paste: Brings a gentle heat and a splash of vibrant color.
- Coleslaw mix: Offers a crunchy, fresh texture and bright veggies—perfect for quick steaming.
- Kosher salt: To taste, ensuring your stir fry is perfectly seasoned.
- Cooked rice: The cozy, neutral base that makes this dish a complete meal.
- Thinly sliced green onions: For a fresh, crisp topping that adds color and sharpness.
- Wonton strips: Optional crunchy topping to mimic that classic egg roll texture.
How to Make Egg Roll Stir Fry Recipe
Step 1: Cook the Pork with Aromatics
Start by warming your olive oil in a large skillet or wok over medium-high heat so it’s nice and hot. Toss in the ground pork alongside the minced ginger and garlic. Use a spatula or wooden spoon to crumble the pork and cook everything together until the pork is fully cooked through and slightly browned. This step builds the foundation of flavor and ensures the pork is juicy yet slightly crispy on the edges. If your pan has liquid accumulation, drain it off for a more concentrated taste and better texture in the next steps.
Step 2: Add Spices and Sauce
Sprinkle the cornstarch evenly over the pork mixture, followed by the Chinese five-spice. Stir well to lightly coat the pork; this will help thicken your sauce later, giving it that glossy, well-coated finish you want. Next, pour in the soy sauce, drizzle the sesame oil, and spoon in the chili paste. Keep stirring as the sauce thickens and bubbles for about 2 minutes. This is where your stir fry develops that tangy, savory, and mildly spicy flavor that brings the dish to life.
Step 3: Toss in the Veggies and Finish Cooking
Now it’s time for the star veggie combo—pour in the coleslaw mix, which typically contains shredded cabbage and carrots. Toss everything together thoroughly, then cover the skillet with a lid and let it steam for 2 to 3 minutes. This quick steaming brightens the greens and softens them just enough while keeping a wonderful fresh crunch. Once the cabbage turns a vibrant green and shows a slight wilt, uncover and give it a taste. Add kosher salt sparingly, only if you feel it needs it, because the soy sauce already packs plenty of savory punch. Your Egg Roll Stir Fry is now ready to enjoy!
How to Serve Egg Roll Stir Fry Recipe
Garnishes
A great garnish can elevate your dish from home-style to restaurant-level. Sprinkle thinly sliced green onions on top to add a burst of fresh flavor and a little crispness. For an irresistible crunch that echoes the classic egg roll experience, add a handful of wonton strips just before serving. These garnishes bring texture contrast and visual appeal, making each bite more exciting.
Side Dishes
This stir fry shines as a hearty main dish served over a bed of steaming, fluffy cooked rice. Fried rice or jasmine rice works beautifully too. If you want to expand your meal, consider simple steamed dumplings or a light cucumber salad with rice vinegar to brighten the palate and complement the rich, savory flavors of the stir fry.
Creative Ways to Present
For a fun and interactive meal, serve the Egg Roll Stir Fry Recipe alongside lettuce leaves or rice paper. Guests can scoop a bit of stir fry into the wrap for a fresh, handheld version reminiscent of lettuce wraps. Alternatively, try serving it in mini bowls or on individual plates with colorful veggies and garnishes artistically arranged—it’s as much a feast for the eyes as it is for the belly!
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Stir Fry keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing to maintain quality and avoid condensation buildup. When you’re ready to eat, the flavors will have melded even more beautifully, making your next meal just as satisfying.
Freezing
If you want to save it for longer, this stir fry freezes nicely. Portion it into freezer-safe containers or heavy-duty zip bags, leaving a little room for expansion. It can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating to keep the pork tender and the veggies from becoming too soggy.
Reheating
Reheat your Egg Roll Stir Fry in a skillet over medium heat for best texture, stirring occasionally until warmed through. You can also microwave it, but be sure to stir halfway through to heat evenly. Adding a splash of water or a bit more sesame oil while reheating can refresh the sauce and prevent the dish from drying out.
FAQs
Can I substitute ground pork with another meat?
Absolutely! Ground chicken, turkey, or even beef work well in this Egg Roll Stir Fry Recipe. Just adjust cooking times slightly depending on the meat and keep an eye on moisture as leaner meats may dry faster.
Is this recipe spicy?
The chili paste adds a mild to medium heat depending on the brand and amount used. You can adjust the amount to suit your heat preference or omit it completely if you want a milder dish.
Can I use fresh cabbage instead of coleslaw mix?
Yes, fresh cabbage shredded thinly will work perfectly and give you that classic crunch. You might want to add a little shredded carrot separately to replicate the color and subtle sweetness of a coleslaw mix.
What can I use instead of wonton strips for topping?
If you don’t have wonton strips handy, crispy chow mein noodles or toasted chopped nuts like cashews or peanuts create a similar crunchy texture as a garnish.
Is this recipe gluten-free?
With a careful swap to gluten-free soy sauce and chili paste, this Egg Roll Stir Fry Recipe can certainly be made gluten-free. Just double-check all your sauces and condiments.
Final Thoughts
This Egg Roll Stir Fry Recipe is a delicious, speedy way to enjoy all the flavors of a beloved takeout classic without the fuss or extra calories. It’s colorful, comforting, and packed with texture—perfect for any day when you want something satisfying in a flash. Give it a try and watch it become a dinner staple you can make again and again!
Print
Egg Roll Stir Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Egg Roll Stir Fry is a quick and flavorful dish combining ground pork, fresh ginger, garlic, and a vibrant mix of Asian seasonings with crunchy coleslaw mix. Ready in just 25 minutes, it’s served over rice and topped with green onions and crispy wonton strips for an easy weeknight meal packed with bold flavors and textures.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 2-inch piece of fresh ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon cornstarch
- ½ teaspoon Chinese five-spice
- ¼ cup low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons chili paste
- 16 ounces coleslaw mix (preferably with thinly sliced carrots)
- Kosher salt, to taste
- Cooked rice, for serving
- Thinly sliced green onions, for topping
- Wonton strips, for topping (optional)
Instructions
- Heat the oil and cook pork: Warm the olive oil in a large skillet over medium-high heat. Add the ground pork, minced ginger, and garlic. Crumble the meat with a spatula as it cooks, stirring frequently until the pork is fully cooked and no longer pink. Drain any excess liquid from the pan if needed.
- Add seasoning and sauce: Sprinkle the cooked pork with cornstarch and Chinese five-spice powder. Stir to evenly coat the meat. Pour in the low sodium soy sauce, sesame oil, and chili paste. Continue stirring and cooking for about 2 minutes, until the sauce thickens and coats the pork well.
- Cook the cabbage: Add the coleslaw mix to the skillet and toss to combine with the pork and sauce. Cover the skillet with a lid and let it cook for 2 to 3 minutes until the cabbage turns bright green and is slightly wilted.
- Finish and serve: Remove the lid, taste the stir fry, and add kosher salt as needed. Serve the stir fry hot over cooked rice. Garnish with thinly sliced green onions and crispy wonton strips for added texture and flavor. Enjoy your delicious meal!
Notes
- Use low sodium soy sauce to keep the sodium content moderate.
- Adjust the amount of chili paste according to your spice preference.
- Wonton strips add a nice crunch but can be omitted for a gluten-free version if using gluten-free substitutes.
- Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with steamed jasmine or basmati rice.
