There is something magically festive and endlessly comforting about an Eggnog Milkshake Recipe that instantly elevates any gathering or quiet night in. This luscious blend combines the creamy richness of vanilla ice cream with the warm, spicy notes of classic eggnog, nutmeg, and cinnamon, creating a perfectly indulgent treat. Whether you’re in the mood for a nostalgic holiday sipper or a fun twist on a traditional favorite, this eggnog milkshake is sure to warm your heart and delight your taste buds in every creamy sip.
Ingredients You’ll Need
The beauty of this Eggnog Milkshake Recipe lies in its simplicity. Each ingredient plays a crucial role in layering the flavors and textures that come together to form your perfect creamy drink. These staples not only create a harmonious balance but also make the whole process incredibly easy and quick.
- Vanilla ice cream: Provides the creamy base and sweet vanilla flavor that makes every milkshake comforting and rich.
- Eggnog: Brings the festive, spiced holiday spirit with its smooth, custardy texture and warm spices.
- Ground nutmeg: Adds a warm, aromatic hint that perfectly complements the eggnog’s flavor profile.
- Ground cinnamon: Offers a subtle, sweet spice that rounds out the taste with just a touch of warmth.
How to Make Eggnog Milkshake Recipe
Step 1: Combine the Ingredients
Start by adding 3 cups of creamy vanilla ice cream, 1 cup of classic eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon into your blender. This combination is the foundation for the perfect Eggnog Milkshake Recipe, bringing together all of those holiday flavors in one delicious mix.
Step 2: Blend Until Smooth
Turn your blender on high and blend the ingredients until the mixture is thick, smooth, and creamy. This step transforms the individual elements into a velvety milkshake with a beautifully consistent texture that is both rich and refreshing.
Step 3: Add the Finishing Touch
Once blended, pour the milkshake into glasses and top with a generous swirl of whipped cream. Finish with a dusting of freshly grated nutmeg for that extra aromatic pop that signals you’re about to enjoy something truly special.
How to Serve Eggnog Milkshake Recipe
Garnishes
Whipped cream paired with freshly grated nutmeg always adds a lovely visual and flavor contrast that feels festive and inviting. For an extra touch, consider a cinnamon stick or a sprinkle of ground cinnamon for color and spice aroma right before serving.
Side Dishes
This eggnog milkshake pairs wonderfully with holiday cookies like gingerbread or snickerdoodles, which complement the warm spices in the shake. For a more substantial treat, serve alongside a slice of fruitcake or bread pudding to keep the cozy vibe going strong.
Creative Ways to Present
For a fun twist, serve the Eggnog Milkshake Recipe in festive mugs or old-fashioned glassware rimmed with crushed cinnamon sugar. Adding a candy cane or a sprinkle of mini chocolate chips can also bring excitement and playfulness to your presentation, perfect for holiday gatherings or dessert bars.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Eggnog Milkshake Recipe, it’s best to store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or a quick blend before serving again to bring back that creamy texture.
Freezing
You can freeze the milkshake in a sealed container for up to one month. When ready to enjoy, let it thaw slightly in the refrigerator before blending it again to regain its smooth consistency.
Reheating
This milkshake is best enjoyed cold, so reheating isn’t recommended as it will lose its creamy texture and refreshing quality. Instead, simply refresh leftovers with a quick blend.
FAQs
Can I use store-bought eggnog for this recipe?
Absolutely! Store-bought eggnog works perfectly and is the easiest way to bring in that classic holiday flavor. Just make sure your vanilla ice cream is good quality for the best shake experience.
Is this recipe suitable for children?
Since traditional eggnog contains eggs and sometimes alcohol, opt for non-alcoholic eggnog to keep this milkshake kid-friendly and safe for everyone to enjoy.
Can I make this milkshake vegan?
Yes, swap the vanilla ice cream for a dairy-free version made from almond, soy, or coconut milk, and choose a vegan eggnog alternative to make a delicious vegan-friendly version of the Eggnog Milkshake Recipe.
How can I make the milkshake thicker?
Use less eggnog or add an extra scoop of ice cream to achieve a thicker consistency. You can also toss in a small amount of frozen banana or Greek yogurt for natural creaminess.
What can I garnish the milkshake with besides nutmeg?
Cinnamon, crushed peppermint, chocolate shavings, or even a drizzle of caramel sauce make excellent garnishes that pair well and add visual appeal.
Final Thoughts
This Eggnog Milkshake Recipe is a delightful and simple way to enjoy the rich, festive flavors of the season with a fun, creamy twist. Whether you’re treating yourself or impressing your guests, it’s sure to become a cherished part of your holiday traditions. Give it a try, and watch how quickly it becomes your go-to festive indulgence!
Print
Eggnog Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American
Description
This creamy and festive Eggnog Milkshake combines rich vanilla ice cream with traditional holiday flavors like nutmeg and cinnamon. Perfect for serving at holiday gatherings or as a sweet winter treat, this shake is easy to prepare and sure to delight both kids and adults alike.
Ingredients
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For Garnish
- Whipped cream, for topping
- Freshly grated nutmeg, for dusting
Instructions
- Combine Ingredients: Add 3 cups vanilla ice cream, 1 cup eggnog, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon to a blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring the ice cream is fully incorporated with the eggnog and spices.
- Serve with Garnish: Pour the milkshake into glasses, then top with a generous swirl of whipped cream, and finish with a light dusting of freshly grated nutmeg for extra flavor and festive appearance.
Notes
- Use full-fat eggnog and ice cream for the creamiest texture.
- For an adult version, add a splash of rum or bourbon before blending.
- Adjust the nutmeg and cinnamon according to your taste preferences.
- This recipe yields about 2 servings, perfect for sharing.
- To make it vegan, substitute with dairy-free ice cream and plant-based eggnog alternatives.
