Description
This creamy and festive Eggnog Milkshake combines rich vanilla ice cream with traditional holiday flavors like nutmeg and cinnamon. Perfect for serving at holiday gatherings or as a sweet winter treat, this shake is easy to prepare and sure to delight both kids and adults alike.
Ingredients
Scale
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For Garnish
- Whipped cream, for topping
- Freshly grated nutmeg, for dusting
Instructions
- Combine Ingredients: Add 3 cups vanilla ice cream, 1 cup eggnog, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon to a blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring the ice cream is fully incorporated with the eggnog and spices.
- Serve with Garnish: Pour the milkshake into glasses, then top with a generous swirl of whipped cream, and finish with a light dusting of freshly grated nutmeg for extra flavor and festive appearance.
Notes
- Use full-fat eggnog and ice cream for the creamiest texture.
- For an adult version, add a splash of rum or bourbon before blending.
- Adjust the nutmeg and cinnamon according to your taste preferences.
- This recipe yields about 2 servings, perfect for sharing.
- To make it vegan, substitute with dairy-free ice cream and plant-based eggnog alternatives.
