Description
This Feta Chicken Salad is a quick and flavorful dish combining shredded cooked chicken with crisp vegetables and a creamy, tangy feta dressing. Perfect for a light lunch or a refreshing dinner, it blends Mediterranean flavors with wholesome ingredients and is ready in just 15 minutes.
Ingredients
Scale
Salad
- 3 cups cooked chicken, shredded
- ½ small red onion, diced
- ½ red bell pepper, diced
- 3 celery stalks, diced
Dressing
- ½ cup mayonnaise
- ½ cup feta cheese crumbles
- 2 teaspoons dried dill
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
Instructions
- Combine Chicken and Vegetables: In a large bowl, add the shredded cooked chicken, diced red onion, diced red bell pepper, and diced celery. This forms the base of your salad with fresh and crunchy ingredients.
- Toss to Combine: Mix the chicken and vegetables together gently to evenly distribute them without mashing the ingredients.
- Mix Dressing: In a small bowl, combine the mayonnaise, feta cheese crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt. Stir well until the dressing is smooth and all the seasonings are incorporated.
- Combine Salad and Dressing: Spoon the prepared mayonnaise and feta dressing over the chicken and vegetable mixture. Use a spatula or large spoon to fold the dressing through until all components are evenly coated with the creamy and flavorful sauce.
- Chill: Cover the bowl with plastic wrap or a lid, then refrigerate for at least one hour. This step allows the flavors to meld together, enhancing the taste and texture of the salad before serving.
Notes
- Use rotisserie or leftover cooked chicken for convenience.
- Adjust the amount of mayonnaise to your preferred creaminess level.
- Add lemon juice or a splash of vinegar if you prefer a tangier dressing.
- Serve with leafy greens or on a sandwich for variety.
- This salad keeps well for up to 3 days refrigerated in an airtight container.
