Description
This Fiesta Ranch Dip is a quick and flavorful party favorite combining creamy sour cream, zesty ranch seasoning, and a colorful mix of corn, black beans, tomatoes, and sharp cheddar cheese. Perfectly easy to prepare in just 10 minutes, it makes a delicious dip served with tortilla chips or fresh veggies, adding a festive touch to any gathering.
Ingredients
Scale
Base Ingredients
- 16 ounce container sour cream
- 1 packet Ranch seasoning mix (dry)
Mix-ins
- 15 ounce can corn kernels, drained
- 15 ounce can black beans, drained and rinsed
- 10 ounce can Rotel (seasoned diced tomatoes), drained
- 1 cup shredded sharp cheddar cheese
Optional Garnish
- Sliced green onions or fresh cilantro, for garnish
Serving
- Chips or veggies for serving
Instructions
- Mix Base Ingredients: In a large mixing bowl, blend together the sour cream and ranch seasoning mix. Stir vigorously until the mixture is fully combined and creamy, ensuring the seasoning is evenly distributed throughout the sour cream.
- Add Remaining Ingredients: Add the drained corn kernels, black beans, Rotel tomatoes, and shredded sharp cheddar cheese to the bowl. Stir until all ingredients are well incorporated and the dip has a uniform consistency.
- Transfer and Garnish: Spoon the dip into a serving bowl. If desired, top with sliced green onions or fresh cilantro for extra flavor and a pop of color.
- Serve or Chill: Serve the dip immediately with tortilla chips or assorted veggies. Alternatively, cover and refrigerate until ready to serve for a slightly thicker texture.
Notes
- For a spicier dip, use a spicy Rotel or add a few dashes of hot sauce before mixing.
- This dip can be made a few hours ahead and refrigerated to enhance the flavors.
- Use fresh cilantro or green onions for a fresher garnish and extra aroma.
- If you want a lighter version, substitute sour cream with Greek yogurt.
- Ensure all canned ingredients are well drained to avoid a watery dip.
