Description
This vibrant Flamin Hot Cheeto Salad combines the fiery crunch of Flamin Hot Cheetos with refreshing cucumber and zesty lime dressing, creating a quick and flavorful salad perfect for a spicy snack or light side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups Flamin Hot Cheetos, coarsely crushed
- 1 large cucumber, peeled and diced
- 0.25 cup fresh cilantro, roughly chopped
Dressing Ingredients
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon hot sauce (TapatÃo, Valentina, or Sriracha)
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
- Prepare Base: Place the diced cucumber and chopped cilantro into a large mixing bowl, ensuring the ingredients are evenly distributed as the fresh foundation for your salad.
- Make Dressing: In a small bowl, whisk together the fresh lime juice, hot sauce, salt, and black pepper until the mixture is smooth and thoroughly combined, creating a tangy and spicy dressing.
- Combine Salad and Dressing: Pour the prepared dressing over the cucumber and cilantro mixture, tossing gently to coat all pieces evenly with the flavorful dressing.
- Add Crunch: Just before serving, fold in the coarsely crushed Flamin Hot Cheetos, tossing lightly to distribute the fiery crunch throughout without losing texture.
- Serve: Serve the salad immediately to retain the maximum crunchiness of the Cheetos and the fresh crispness of the cucumber and cilantro.
Notes
- For best texture, add the crushed Cheetos just before serving to prevent sogginess.
- You can adjust the hot sauce quantity to control the spiciness of the dressing.
- This salad is best enjoyed fresh and not suitable for storing due to the crunchy topping.
- Use fresh lime juice for the best bright and tangy flavor.
- If preferred, substitute with other hot snacks for a variation in flavor and texture.
