Description
This fluffy no-bake peanut butter pie is a creamy, dreamy dessert that comes together in minutes with just a handful of ingredients. Featuring a rich peanut butter and cream cheese filling set in a graham cracker crust and topped with whipped topping, it’s the perfect make-ahead treat for holidays, potlucks, or any time you want an easy, crowd-pleasing dessert.
Ingredients
Scale
Pie Crust
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
Garnish (Optional)
- Extra whipped topping
- Crushed peanuts
Instructions
- Mix Cream Cheese and Peanut Butter: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy, ensuring there are no lumps and the mixture is well combined.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the mixture, then continue beating until all ingredients are fully incorporated and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the peanut butter mixture until fully incorporated and light and fluffy, taking care not to deflate the mixture.
- Assemble the Pie: Spoon the fluffy filling into the graham cracker crust and use a spatula to smooth the top evenly.
- Chill the Pie: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours to allow the filling to set properly and achieve the desired firmness.
- Garnish and Serve: Before serving, top the pie with extra whipped topping or sprinkle crushed peanuts over the top for added texture and presentation if desired.
Notes
- This pie can be made up to 2 days in advance and stored in the refrigerator to save time.
- For a chocolate twist, substitute the graham cracker crust with a chocolate cookie crust or drizzle melted chocolate on top before serving.
- Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.
- Handle the whipped topping gently when folding to maintain its light and fluffy texture.
