Description
A quick and delicious recipe for French Dip Biscuits featuring flaky refrigerated biscuits stuffed with roast beef, provolone cheese, and creamy horseradish sauce, baked to golden perfection and served with savory Au Jus gravy for dipping.
Ingredients
Scale
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus Sauce
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Biscuits: Separate each biscuit into two layers carefully so you get a top and bottom piece for stuffing. Spread the creamy horseradish sauce evenly on each of these layers to add a tangy kick.
- Assemble the Filling: On half of the biscuit layers, place one slice of provolone cheese followed by thinly sliced roast beef, layering them evenly for balanced flavor.
- Seal the Biscuits: Place the remaining biscuit layers on top and pinch the edges firmly to seal the filling inside, ensuring nothing leaks during baking.
- Bake the Biscuits: Arrange the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the biscuits turn a beautiful golden brown and the cheese is melted.
- Prepare the Au Jus: While the biscuits bake, prepare the Au Jus gravy according to the package directions, usually by mixing the packet with hot water, stirring well until smooth.
- Serve: Remove the biscuits from the oven and serve them warm accompanied by the Au Jus gravy for dipping, enhancing every bite with rich, savory flavor.
Notes
- Adjust the horseradish sauce quantity based on your preferred level of spiciness.
- Use refrigerated biscuits for convenience and optimal flakiness.
- Ensure the edges of the biscuits are well sealed to prevent the cheese and beef from oozing out.
- The Au Jus gravy mix simplifies the dipping sauce preparation, but homemade Au Jus can be used for a more authentic taste.
- Serve immediately for best texture and flavor.
