Description
A hearty and flavorful French Onion and Beef Dinner featuring tender strips of sirloin steak, caramelized sweet onions, tender red potatoes, and Brussels sprouts, all simmered together in savory beef broth and topped with melted Gruyère cheese for a comforting and satisfying meal.
Ingredients
Scale
Beef and Seasoning
- 1 lb boneless beef sirloin steak
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
Vegetables and Aromatics
- 4 cups thinly sliced sweet onions (about 2 large onions)
- 2 medium red potatoes, thinly sliced (about 2 cups)
- 8 oz Brussels sprouts, trimmed and quartered (about 3 cups)
Cooking Ingredients
- 1/4 cup butter
- 3 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 2/3 cup beef broth
- 1/2 cup shredded Gruyère cheese
Instructions
- Prepare the Steak: Cut the sirloin steak into thin strips and season them with salt and pepper to ensure they are well-flavored from the start.
- Caramelize the Onions: Melt the butter in a large skillet over medium heat. Add the thinly sliced sweet onions and cook for about 10 minutes, stirring occasionally to prevent burning, allowing the onions to soften.
- Add Balsamic Vinegar and Sugar: Stir in the balsamic vinegar and sugar with the onions. Continue cooking for an additional 5 to 10 minutes until the onions turn a rich golden brown and caramelized.
- Sear the Steak: Push the caramelized onions to the side of the skillet. Add the seasoned steak strips to the empty side and cook for 3 to 5 minutes, turning occasionally, until the beef is browned on all sides.
- Simmer with Vegetables: Pour the beef broth into the skillet. Add the thinly sliced red potatoes and quartered Brussels sprouts. Stir gently to combine all ingredients. Cover the skillet and cook for 10 to 15 minutes, stirring occasionally, until the vegetables are tender and the steak is fully cooked through.
- Melt the Cheese & Serve: Sprinkle the shredded Gruyère cheese evenly over the top of the dish. Cover the skillet again and let stand for about 1 minute until the cheese melts. Serve immediately while hot and melty.
Notes
- For best results, use fresh sweet onions for caramelization to add a natural sweetness to the dish.
- Thinly slicing the potatoes ensures they cook evenly and thoroughly during the simmering process.
- If Gruyère cheese is unavailable, Swiss cheese can be used as a substitute.
- Adjust the salt and pepper according to your taste preference, especially if using beef broth that already contains sodium.
- This meal is perfect for a cozy dinner and pairs well with a simple green salad or crusty bread.
