Description
French Onion Potatoes offer a delicious twist on classic roasted potatoes by incorporating the rich flavor of French onion soup mix and melty shredded cheese. This easy oven-baked side dish is perfect for weeknight dinners or gatherings, delivering tender, golden potatoes topped with gooey cheese and a fresh parsley garnish.
Ingredients
Scale
Potatoes and Seasoning
- 2 pounds baby potatoes, halved (or quartered if large)
- 1 packet (1 oz) French onion soup mix
- 3 tablespoons olive oil
Toppings
- 1 cup shredded cheese (Gruyère, Swiss, or mozzarella)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or baking sheet to prevent sticking and ensure even cooking.
- Season Potatoes: In a large bowl, combine the halved (or quartered) baby potatoes with 3 tablespoons of olive oil and 1 packet of the French onion soup mix. Toss thoroughly until each piece is evenly coated with the seasoning and oil.
- Bake Potatoes: Spread the seasoned potatoes in a single, even layer on your prepared baking dish. Place in the preheated oven and roast for 25-30 minutes, stirring or flipping the potatoes halfway through to promote even browning and tenderness.
- Add Cheese: After the initial roasting, evenly sprinkle 1 cup of shredded cheese over the potatoes. Return the dish to the oven and bake for an additional 5-7 minutes until the cheese has melted completely and is bubbly and golden around the edges.
- Garnish and Serve: Remove the potatoes from the oven and optionally sprinkle with 2 tablespoons of freshly chopped parsley. Serve hot as a flavorful side dish that complements a variety of main courses.
Notes
- You can use baby potatoes or larger potatoes quartered to ensure even cooking.
- Gruyère cheese adds the most authentic French onion flavor, but Swiss or mozzarella work well as alternatives.
- Make sure to toss potatoes halfway during roasting for even browning.
- For a gluten-free version, verify that the French onion soup mix contains no gluten.
- Fresh parsley is optional but adds a nice pop of color and freshness.
