Description
French Toast Roll Ups are a fun and delicious twist on classic French toast. Soft bread is filled with a creamy sweetened cream cheese mixture, rolled up, dipped in a cinnamon egg batter, and pan-fried until golden and crispy. These roll-ups are perfect for breakfast or brunch and can be topped with your favorite syrups, fresh fruits, or whipped cream for a customizable treat.
Ingredients
Scale
Bread:
- 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon ground cinnamon
Cooking:
- 2 tablespoons butter
Optional Toppings:
- Maple syrup
- Fresh berries
- Chocolate sauce
- Whipped cream
Instructions
- Soften the Cream Cheese: Ensure the cream cheese is softened for easy mixing. If needed, microwave for 15-20 seconds without melting it.
- Combine Ingredients: In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon.
- Mix Until Smooth: Beat the filling mixture until creamy and lump-free using an electric mixer or whisk.
- Taste Test (Optional): Adjust sweetness or vanilla flavor to your preference.
- Set Aside: Put the filling aside while preparing the bread.
- Trim the Crusts: Remove crusts from each bread slice carefully.
- Flatten the Bread: Use a rolling pin or substitute to gently flatten bread slices to about 1/4 inch thickness.
- Repeat: Trim and flatten all slices the same way.
- Spread the Filling: Evenly spread about 1-2 tablespoons of the cream cheese filling on each flattened slice.
- Roll It Up: Roll each slice tightly but gently like a jelly roll, aiming for an even shape.
- Secure the Seam (Optional): Lightly brush the seam with milk or water to help the roll stay closed if needed.
- Repeat: Continue spreading filling and rolling for all slices.
- Whisk the Eggs: Whisk eggs, milk, and 1/4 teaspoon cinnamon in a shallow dish until smooth and uniform.
- Ensure Even Consistency: Make sure no streaks remain so coating will be even.
- Melt the Butter: Heat butter in a large skillet over medium heat, coating the cooking surface.
- Dip the Roll-Ups: Quickly coat each roll-up in the egg mixture on all sides, avoiding sogginess.
- Cook Until Golden Brown: Place in skillet seam-side down first; cook 2-3 minutes per side until golden and crispy.
- Cook in Batches: Avoid overcrowding the skillet to maintain heat and browning quality.
- Remove and Drain: Place cooked roll-ups on a wire rack or paper towels to drain excess butter.
- Serve Immediately: Enjoy while warm and crispy for best texture.
- Add Toppings: Drizzle with syrup, powdered sugar, berries, chocolate, or whipped cream as desired.
- Get Creative: Offer a variety of toppings for customized serving fun.
- Enjoy: Savor the delightful crispy, creamy, and sweet combination.
Notes
- Use soft bread varieties like Challah or Brioche for best texture and flavor.
- Be careful not to soak the roll-ups too long in the egg mixture to prevent sogginess.
- Cooking in batches prevents the skillet temperature from dropping and ensures even browning.
- Roll-ups are best eaten immediately but can be kept warm in a low oven for short periods.
- Feel free to experiment with fillings such as fruit preserves or Nutella for different flavors.
- To soften cream cheese quickly, microwave with caution to avoid melting.
