Description
These fresh vegetable tortilla roll ups are a quick, no-cook appetizer featuring a creamy blend of cheeses and crisp vegetables wrapped in soft flour tortillas. Perfect for parties or light snacks, they are colorful, flavorful, and easy to prepare with fresh ingredients and a hint of ranch dressing for extra zest.
Ingredients
Scale
Roll Ups
- 2 (8-inch) flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup shredded carrot
- 1/4 cup chopped fresh spinach
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Optional: 1 tablespoon ranch dressing for added flavor
Instructions
- Prepare cheese mixture: Begin by placing the softened cream cheese in a mixing bowl. Add the shredded cheddar cheese and stir until well combined, forming a smooth, creamy base.
- Add vegetables and herbs: Mix in the finely chopped red and green bell peppers, shredded carrot, chopped spinach, and fresh parsley. Stir the ingredients until thoroughly combined, ensuring even distribution for consistent flavor.
- Season the filling: Season the mixture with salt and pepper to taste. If desired, add one tablespoon of ranch dressing to enhance the flavor and stir well.
- Spread mixture on tortillas: Lay one flour tortilla flat on a clean surface. Spread half of the vegetable and cheese mixture evenly over the tortilla, leaving about a 1/2 inch border around the edges to prevent overflow when rolling.
- Roll the tortillas: Carefully roll up the tortilla tightly but gently to keep the filling inside. Repeat with the second tortilla and the remaining filling, creating two compact rolls.
- Chill the rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour. This step firms up the filling, making the rolls easier to slice cleanly.
- Slice the roll ups: After chilling, remove the plastic wrap and use a sharp knife to cut each roll into 1-inch thick rounds, revealing colorful, bite-sized slices.
- Serve: Arrange the slices on a platter and serve immediately as a refreshing appetizer or snack. Alternatively, keep refrigerated until ready to serve for best freshness.
Notes
- For a vegan version, substitute cream cheese and cheddar with plant-based cheese alternatives.
- Use whole wheat tortillas for added fiber and a healthier twist.
- If preferred, swap ranch dressing with hummus or pesto for different flavor profiles.
- These roll ups can be made a day ahead and stored in the refrigerator, wrapped tightly to maintain freshness.
- Serve with a side of fresh veggies or a light salad for a complete snack or light meal.
