Description
This Fried Cabbage with Shrimp & Sausage recipe is a flavorful and hearty dish combining tender cabbage, succulent shrimp, and savory sausage, all cooked together in a skillet with aromatic spices. Perfect for a quick weeknight meal, it balances protein and veggies for a satisfying and delicious experience.
Ingredients
Scale
Vegetables & Aromatics
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
Proteins
- 1 pound of shrimp, peeled and deveined
- 1 pound of sausage, sliced (choose your favorite sausage)
Spices & Seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
Other
- Olive oil, for cooking
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat to prepare for cooking the proteins and vegetables.
- Cook the sausage: Add the sausage slices to the skillet and cook until browned and cooked through, approximately 5 to 7 minutes, releasing their flavorful oils.
- Sauté onion and garlic: Add the diced onion and minced garlic to the skillet with the sausage and cook until softened and fragrant, about 3 minutes, stirring occasionally to prevent burning.
- Add shrimp: Stir in the shrimp and cook until they turn pink and opaque, typically 3 to 4 minutes, ensuring they are fully cooked but tender.
- Incorporate cabbage and seasoning: Add the chopped cabbage along with paprika, salt, and pepper. Stir well to evenly distribute the spices throughout the mixture.
- Cook until cabbage is tender: Continue cooking the mixture, stirring occasionally, until the cabbage softens and becomes tender, which usually takes 7 to 10 minutes.
- Serve: Once the cabbage is tender and all ingredients are well combined, serve the dish hot and enjoy your flavorful meal.
Notes
- Choose your favorite type of sausage such as smoked sausage, kielbasa, or andouille for different flavor profiles.
- For a spicier kick, add a pinch of red pepper flakes with the paprika.
- You can substitute olive oil with butter for a richer flavor.
- If you prefer less sodium, use a low-sodium sausage and adjust salt accordingly.
- Serve with rice or crusty bread to complete the meal.
