Description
These crispy and gooey Fried Cheese Bites are a delicious appetizer or snack, featuring cheese cubes coated in seasoned breadcrumbs and perfectly fried to a golden brown. Ideal for cheese lovers craving a crunchy exterior with a melty center.
Ingredients
Scale
Cheese
- 1 lb block of cheese (mozzarella, cheddar, or a mix), cut into 1-inch cubes
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
Frying
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Cheese Cubes: Cut your block of cheese into 1-inch cubes and set them aside on a clean surface or plate.
- Set Up the Breading Stations: Place the flour in a shallow bowl to create the first coating station.
- Beat the Eggs: In a second bowl, whisk the eggs until smooth and combined for the second coating stage.
- Prepare Seasoned Breadcrumbs: In a third bowl, combine the breadcrumbs, garlic powder, onion powder, dried Italian seasoning, salt, and pepper. Mix well to evenly distribute the seasonings.
- Coat the Cheese in Flour: Dip each cheese cube into the flour, ensuring all sides are lightly coated. This helps the egg adhere better.
- Dip in Egg Wash: Next, dip the floured cheese cubes into the beaten eggs, coating them thoroughly.
- Apply Breadcrumb Coating: Finally, coat the egg-covered cubes with the seasoned breadcrumb mixture. Press the crumbs onto the cheese to ensure a firm, even crust.
- Freeze the Breaded Cheese: Arrange the breaded cheese cubes on a baking sheet in a single layer and freeze them for at least 30 minutes. This step prevents the cheese from melting too quickly during frying.
- Heat the Oil: Pour enough oil into a large frying pan to fully cover the bites. Heat over medium-high heat until the oil reaches 350°F (175°C) or a small piece of bread sizzles and turns golden within 30 seconds.
- Fry the Cheese Bites: Fry the cheese cubes in batches to avoid overcrowding. Cook for 1-2 minutes, turning carefully until all sides are golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with dipping sauces such as marinara, ranch, or honey mustard for a flavorful treat.
Notes
- Freezing the breaded cheese cubes is essential to prevent the cheese from oozing out during frying.
- Use a high smoke point oil like vegetable or canola for frying to ensure a crisp crust without burning.
- Try different cheese types or blends to vary the flavor and meltiness of your bites.
- Keep an eye on the oil temperature to maintain consistent frying and prevent greasy bites.
- Serve immediately for best texture and flavor.
