Description
Crispy, golden Fried Cinnamon Apple Rings make for a deliciously sweet treat with a hint of warm cinnamon. Sliced fresh apples are dipped in a cinnamon-spiced batter and fried until perfectly crunchy, then dusted with powdered sugar for an irresistible finish. This easy recipe is perfect as a snack or dessert and yields about 4 servings.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
For Frying and Finishing
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the apples: Core the apples thoroughly and slice them into 1/4-inch thick rings, carefully removing any seeds from the center to ensure smooth, uniform rings.
- Make the batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. In a separate bowl, beat the egg and milk together until combined. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Heat the oil: Pour vegetable oil into a deep skillet or frying pan to a depth that allows the apple rings to float freely when frying. Heat the oil over medium heat until it reaches approximately 350°F (175°C), using a thermometer for accuracy.
- Fry the apple rings: Dip each apple ring into the prepared batter, making sure each ring is fully coated. Carefully place the battered rings into the hot oil in batches, avoiding overcrowding. Fry each apple ring for 2-3 minutes on each side, or until they turn golden brown and achieve a crispy texture.
- Drain and serve: Use a slotted spoon to remove the fried apple rings from the oil and place them on a plate lined with paper towels to absorb excess oil. Once slightly cooled, dust generously with powdered sugar for a sweet finishing touch before serving.
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp to ensure the rings hold their shape during frying.
- Maintain oil temperature at 350°F to avoid soggy or burnt rings.
- Do not overcrowd the pan while frying to ensure even cooking and crispiness.
- Serve immediately for the best texture and flavor.
- Optionally, serve with vanilla ice cream or caramel sauce for an indulgent dessert.
