Description

Crispy and flavorful Fried Deviled Eggs offer a delightful twist on the classic appetizer. Hard-boiled eggs are filled with a creamy deviled egg mixture, breaded with panko crumbs, and fried to golden perfection for a crunchy exterior and soft, savory interior. Perfect as a party snack or appetizer, these fried deviled eggs are sure to impress your guests with their texture and bold flavors.

Ingredients

Scale

Deviled Egg Filling

6 large eggs, hard-boiled
1 1/2 cups mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste

Breading

1 1/2 cups all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs

For Frying and Garnish

Oil for frying (vegetable or canola)
1 1/2 teaspoons paprika (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare deviled eggs: Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Set the egg whites aside on a plate.
Make the filling: In a medium bowl, mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy. Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly.
Set up breading station: Arrange three shallow bowls – one with all-purpose flour, one with the beaten eggs, and one with panko bread crumbs – to bread the filled egg halves.
Bread the deviled eggs: Dip each filled egg half first in the flour, then coat with the beaten eggs, and finally press into the panko bread crumbs thoroughly to ensure a crispy crust after frying.
Heat the oil: Pour oil into a frying pan and heat it to 350°F (175°C), ensuring enough oil to shallow fry the eggs.
Fry the deviled eggs: Carefully place the breaded deviled eggs into the hot oil. Fry for about 2-3 minutes per side until the coating turns golden brown and crispy. Use a slotted spoon to remove and drain on paper towels to remove excess oil.
Serve: Sprinkle the fried deviled eggs with paprika for color and flavor. Serve immediately while hot and crispy.

Notes

Ensure the oil temperature remains steady to avoid greasy eggs.
Use fresh panko bread crumbs for the crispiest coating.
You can pipe the filling back into the egg whites for a neat presentation.
Serve with dipping sauces like spicy mayo or ranch for added flavor.
Reheat fried deviled eggs in an air fryer or oven to maintain crispiness.