Description
These Fried Honey Fritters are a delightful treat featuring a tender dough fried to golden perfection and generously drizzled with warm honey. The fritters are slightly crispy on the outside and soft inside, making them an ideal sweet snack or dessert to enjoy any time of day.
Ingredients
Scale
For the Dough
- 1 cup milk
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
For Frying & Serving
- Vegetable oil (for frying, about 2 cups)
- Honey (for drizzling, about 1/4 cup, warmed)
Instructions
- Heat Milk and Olive Oil: In a small saucepan, combine the milk, olive oil, and kosher salt. Heat over medium-high heat until the milk is hot but not boiling, ensuring it is warm enough to incorporate the flour effectively.
- Form the Dough: Remove the saucepan from heat and quickly add all the flour at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a smooth dough ball that pulls away from the sides of the pan.
- Chill the Dough: Transfer the dough into a loaf pan lined with cling film. Cover and chill in the refrigerator for several hours, at least 2-3 hours, until the dough is firm and easier to handle for frying.
- Heat Frying Oil: Pour vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). Use a thermometer to ensure accurate oil temperature for perfect frying.
- Fry the Fritters: Remove the chilled dough from the fridge and cut it into small pieces with a knife. Carefully drop each piece into the hot oil in batches, frying for 4-5 minutes or until the fritters turn golden brown on all sides. Avoid overcrowding the pan.
- Drain Excess Oil: Remove the fried fritters with a slotted spoon and place them on paper towels to drain excess oil, keeping them crispy.
- Warm and Drizzle Honey: Gently warm the honey until it is pourable but not boiling. Drizzle the honey generously over the warm fritters, turning them to coat each side evenly for maximum flavor.
- Serve and Enjoy: Serve the honey fritters immediately while warm for the best taste and texture.
Notes
- Ensure the milk is hot but not boiling to properly form the dough with the flour.
- Chilling the dough is key for easy handling and the best frying results.
- Maintain the oil temperature at 350°F for even frying and a golden crust.
- Use a slotted spoon to drain excess oil and keep fritters crispy.
- Warm honey drizzled over fritters adds a deliciously sweet finish but can be adjusted to taste.
