Description
Fried Oreos are a delightful treat featuring classic Oreo cookies dipped in a fluffy pancake batter and fried until golden brown. This crispy, warm indulgence is perfect for parties, fairs, or a fun dessert at home, served with a dusting of powdered sugar and optional ice cream or dipping sauce.
Ingredients
Scale
Cookies
- 1 package Oreo cookies
Batter
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
Frying
- Oil for frying (enough for deep frying, about 2-3 cups depending on pot size)
Topping
- Powdered sugar for dusting
Instructions
- Make batter: In a bowl, whisk together the pancake mix, milk, egg, and vanilla extract until the mixture is smooth and free of lumps, creating a light batter suitable for coating the Oreos.
- Heat oil: Pour oil into a deep skillet or pot and heat over medium-high heat until it reaches 350°F (175°C), using a thermometer to maintain consistent frying temperature for crispy results.
- Coat Oreos: Dip each Oreo cookie individually into the batter, turning to ensure it is fully and evenly coated with batter on all sides before frying.
- Fry Oreos: Carefully place the batter-coated Oreos into the hot oil, frying a few at a time to avoid overcrowding. Fry for 2-3 minutes or until golden brown, turning them halfway through the frying time to ensure even cooking.
- Drain and dust: Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, dust generously with powdered sugar.
- Serve: Serve the fried Oreos warm, optionally accompanied by ice cream or your favorite dipping sauce for an extra indulgent treat. Enjoy immediately for the best taste and texture.
Notes
- Maintain oil temperature at 350°F for optimal crispiness and to prevent sogginess or burning.
- Do not overcrowd the pan when frying to allow even cooking and prevent temperature drop in the oil.
- Use a slotted spoon or spider to carefully flip and remove the Oreos from hot oil.
- Serve immediately as fried Oreos are best enjoyed warm and crispy.
- You can experiment with different dipping sauces like chocolate or caramel to complement the sweetness.
