Description
Fritos Chili Cheese Salad is a hearty and flavorful layered salad featuring crispy Fritos, savory chili-seasoned ground beef, fresh vegetables, and melty cheddar cheese. Perfect for a casual lunch or game day gathering, this salad combines textures and bold tastes in every bite.
Ingredients
Scale
Salad Ingredients
- 1 bag of Fritos (about 9 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup diced red onions
- 1/4 cup sour cream
- 1 tablespoon chopped green onions
Chili Mixture
- 1 lb ground beef
- 1 can chili (15 oz)
- 1 packet chili seasoning mix
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula as it browns evenly. Once fully cooked, drain any excess fat to avoid greasiness.
- Add Seasoning and Chili: Stir in the chili seasoning mix to the cooked beef, then add the canned chili. Reduce the heat to low and simmer gently for 10 minutes to allow the flavors to meld beautifully.
- Prepare the Salad Base: In a large serving bowl, create a layer by combining shredded lettuce, diced tomatoes, red onions, and the crispy Fritos base. This provides a fresh and crunchy foundation for the chili topping.
- Add Chili Mixture: Spoon the hot chili mixture evenly over the layered salad base, ensuring each serving gets a generous amount of hearty goodness.
- Top with Cheese and Sour Cream: Sprinkle shredded cheddar cheese on top of the chili, then add a dollop of sour cream for creamy richness that complements the spicy beef.
- Garnish and Serve: Finish the salad by garnishing with chopped green onions for a fresh, mild onion flavor and serve immediately while the chili is warm.
Notes
- For extra spice, add jalapeño slices or a dash of hot sauce to the chili mixture.
- You can substitute ground turkey or chicken for a leaner option.
- Serve with additional Fritos on the side for added crunch.
- Prepare the chili mixture a day ahead to enhance the flavors even more.
- This salad is best served fresh to maintain the crispiness of the Fritos.
