Description
These Frozen Yogurt Granola Cups are a delicious, healthy treat combining a crunchy granola base with creamy Greek yogurt and fresh berries. Perfect for a refreshing snack or a nutritious dessert, they are easy to make and require no baking—just mix, freeze, and enjoy a satisfying balance of textures and flavors.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice, for topping
Instructions
- Prepare the granola mixture: In a bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Mix well until it forms a sticky dough. If the mixture is too dry, add a little more almond butter and honey to help it hold together effectively.
- Form the granola base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a compact, sturdy base layer.
- Add the yogurt and toppings: Spoon a generous amount of Greek yogurt into each granola base cup. Top each with fresh berries and, optionally, some leftover granola dough for added crunch and texture.
- Freeze the cups: Place the muffin pan in the freezer and let the cups freeze for at least 4 hours, or until fully set and firm.
- Serve and enjoy: Remove the cups from the freezer, allow them to thaw slightly for a couple of minutes to soften, then enjoy these refreshing frozen yogurt granola cups as a cool, healthy treat.
Notes
- Adjust honey quantity to suit your preferred sweetness level.
- You can substitute almond butter with any nut or seed butter of your choice.
- Fresh berries like strawberries, blueberries, or raspberries work best for topping.
- Make sure to press the granola firmly to create a solid base that holds the yogurt well.
- Store leftover cups in the freezer for up to one week.
