Description
Funeral Potatoes, also known as Cheesy Potatoes, is a comforting American side dish made with shredded hash browns baked in a creamy mixture of sour cream, cream of chicken soup, and cheddar cheese, topped with a buttery crushed cornflake crust. This casserole is perfect for potlucks, holidays, and family gatherings, offering a warm, cheesy, and crispy experience with every bite.
Ingredients
Scale
Main Ingredients
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- ½ cup chopped yellow onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 2 cups cornflakes, crushed
- ¼ cup melted butter
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the thawed shredded hash browns, condensed cream of chicken soup, sour cream, shredded cheddar cheese, chopped yellow onion, garlic powder, salt, and black pepper. Stir well until all ingredients are evenly incorporated into a creamy mixture.
- Layer Mixture: Spread the combined potato mixture evenly into the prepared baking dish, smoothing to an even layer for uniform cooking.
- Prepare Topping: In a small bowl, mix the crushed cornflakes with the melted butter until all cornflakes are well coated.
- Add Topping: Sprinkle the buttered cornflake mixture evenly over the top of the potato casserole to create a crispy, golden crust.
- Bake: Place the dish uncovered into the preheated oven and bake for 45 to 50 minutes, or until the casserole is bubbly and the topping turns golden brown.
- Rest and Serve: Remove from oven and let the casserole rest for 5 to 10 minutes before serving to allow it to set and cool slightly.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Enhance flavor by adding cooked bacon, diced ham, or green chilies to the mixture before baking.
- This dish is great for potlucks, family gatherings, or any holiday meal.
