Description
Delightfully crispy and sweet, these Funnel Cake Bites capture the classic carnival treat in an easy-to-make bite-sized form. Light, airy, and dusted with powdered sugar, they are perfect for a fun snack or dessert that comes together quickly with simple ingredients.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
For Frying and Finishing
- Vegetable oil for frying (about ¾ inch depth)
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs until light and foamy, then stir in the milk and vanilla extract to combine the wet ingredients smoothly.
- Mix dry ingredients: In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar, ensuring the spices and leavening are evenly distributed.
- Combine wet and dry: Gradually pour the wet mixture into the dry ingredients, stirring gently until the batter is smooth and free of lumps.
- Heat the oil: Pour vegetable oil into a deep pot or skillet to about ¾ inch depth and heat it to 375°F (190°C) to ensure proper frying temperature.
- Fry the bites: Using a spoon, drop small spoonfuls of batter into the hot oil, frying for 1 to 2 minutes on each side or until a golden brown color develops. Remove with a slotted spoon and place on paper towels to drain excess oil.
- Dust and serve: Generously dust the funnel cake bites with powdered sugar while warm and serve immediately for the best crispy texture and flavor.
Notes
- Maintain oil temperature at 375°F to achieve crispy and evenly cooked bites without being greasy.
- Do not overcrowd the frying pan to avoid temperature drop in the oil, which can make the bites soggy.
- Serve fresh and warm for the best texture and flavor experience.
- Use a slotted spoon for easy removal and draining of excess oil.
- You can customize by adding a drizzle of chocolate or caramel sauce along with the powdered sugar for extra indulgence.
