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Galaxy Swirl Cotton Candy Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours (including setting time)
  • Yield: 16 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Galaxy Swirl Cotton Candy Fudge is a vibrant and whimsical treat combining the creamy richness of white chocolate fudge with fun cotton candy flavors and a mesmerizing galaxy swirl effect. This easy no-bake recipe uses food coloring to create pink, blue, and purple swirls, perfect for parties or a colorful dessert indulgence.


Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 teaspoon cotton candy extract
  • 1 teaspoon vanilla extract

Coloring and Garnish

  • Food coloring (pink, blue, and purple)
  • Sprinkles or edible glitter (optional, for garnish)


Instructions

  1. Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to easily lift the fudge out once set.
  2. Melt Ingredients: In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is completely melted and smooth.
  3. Add Extracts: Remove the saucepan from heat. Add the cotton candy extract and vanilla extract, stirring thoroughly to combine the flavors evenly into the smooth fudge base.
  4. Divide Mixture: Pour the fudge base into three separate bowls, dividing it equally to prepare for coloring.
  5. Color the Fudge: Add a few drops of pink food coloring to one bowl, blue to the second, and purple to the third. Stir each until the color is fully blended.
  6. Layer and Swirl: Spoon each colored fudge mixture into the baking dish in alternating layers. Using a toothpick or skewer, gently swirl the colors together to create a beautiful galaxy effect.
  7. Set the Fudge: Let the fudge firm up at room temperature for 2 to 3 hours or place it in the refrigerator for about 1 hour if you want to speed up the setting process.
  8. Cut into Squares: Once set, use the parchment paper overhang to lift the fudge out of the baking dish and cut it into 16 equal squares.
  9. Optional Garnish: Sprinkle edible glitter or sprinkles on top of the fudge squares for extra sparkle and visual appeal.
  10. Serve: Enjoy your colorful, cotton candy-flavored fudge as a delightful treat for any occasion.

Notes

  • Ensure constant stirring when melting chocolate to prevent burning.
  • The fudge can be stored in an airtight container in the refrigerator for up to 1 week.
  • Use high-quality food coloring for vibrant colors without altering the flavor.
  • For a firmer fudge, refrigerate rather than leaving at room temperature.
  • Optional garnish adds visual appeal but can be omitted if preferred.