If you’ve ever dreamed of a dish that’s both comforting and packed with bold flavors, then the Garbage Bread Recipe is about to become your new obsession. This savory, cheesy, and hearty roll wraps up seasoned ground beef, crispy bacon, and melty Velveeta inside a tender pizza dough crust, making every bite an irresistible experience. It’s the kind of dish that feels like a warm hug after a long day and is perfect for sharing with family or friends. Trust me, once you try this Garbage Bread Recipe, it will quickly earn a special spot in your recipe collection.
Ingredients You’ll Need
Getting this Garbage Bread Recipe right is all about using simple, quality ingredients that combine to create incredible textures and flavors. Each item plays a key role, from the savory ground beef to the creamy Velveeta and the crispy bacon, all wrapped in soft pizza dough.
- Ground beef (1 lb): Provides the rich, meaty base that makes the bread so satisfying.
- Cooked chopped bacon (½ cup): Adds salty, smoky crunch that elevates every bite.
- McCormick Grill Mates Hamburger seasoning (1 Tbsp): Infuses the meat with classic burger flavor notes.
- Worcestershire sauce (1 Tbsp): Brings subtle tang and depth to the filling mixture.
- Velveeta, cubed (8 oz): Melts perfectly to create creamy pockets of cheesy goodness.
- Shredded cheddar cheese (1½ cups): Sprinkled on top for a sharp, gooey finish.
- Pizza dough (1 can, 13.8 oz): The soft and slightly chewy vessel that holds all the deliciousness together.
How to Make Garbage Bread Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 425ºF to ensure it’s hot enough to bake the bread evenly and create that golden crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. This step is crucial because well-cooked, seasoned meat forms the hearty foundation of your Garbage Bread. Be sure to drain excess grease for a better texture and less mess.
Step 3: Combine the Filling
Transfer the cooked ground beef to a large bowl and mix in the chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta. Stir just long enough for the Velveeta to start melting, which binds the filling ingredients beautifully while adding a luscious, creamy texture.
Step 4: Prepare the Dough and Assemble
Open your can of pizza dough and roll it out on a floured surface into a 15×10-inch rectangle. This size creates the perfect balance between bread and filling. Spread the meat mixture evenly over the dough, then sprinkle shredded cheddar cheese on top for that irresistible melt and cheddar punch.
Step 5: Roll and Seal the Bread
Starting at the long side of your dough rectangle, carefully roll it jelly-roll style to encase all the delicious filling inside. Once rolled, pinch the edges well to seal in the gooey goodness and prevent leaks during baking.
Step 6: Season the Outside
Place the loaf seam-side down on your prepared baking sheet. For an extra burst of flavor and texture, sprinkle everything bagel seasoning over the top. This simple sprinkle ramps up the experience by adding a savory crunch and a hint of aromatic spices.
Step 7: Bake Until Golden
Bake your Garbage Bread for 15 to 18 minutes, or until the crust is perfectly golden brown and inviting. Once out of the oven, allow it to rest for about 5 to 10 minutes before slicing to let all the juices settle and make slicing easier.
How to Serve Garbage Bread Recipe
Garnishes
A simple garnish can elevate the presentation and taste. Consider a sprinkle of freshly chopped parsley or a light drizzle of your favorite hot sauce. These fresh and zesty touches complement the rich, cheesy flavors beautifully without overpowering them.
Side Dishes
Because Garbage Bread is already packed with flavor and ingredients, it pairs wonderfully with lighter sides. A crisp green salad or steamed veggies make excellent companions to balance the meal. You can also serve it alongside some tangy pickles or a creamy coleslaw for extra texture and contrast.
Creative Ways to Present
Slice the Garbage Bread into thick rounds for easy sharing at parties or game days. You can also cut it into mini bite-size pieces for a fun appetizer platter. Wrapping it in foil can keep it warm while transporting to picnics or potlucks. No matter the occasion, this garbage bread is always a star of the table.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Garbage Bread into an airtight container once it cools. It will keep well in the fridge for up to 3 days while maintaining its texture and flavor, making it a fantastic ready-to-go option when hunger strikes later in the week.
Freezing
If you want to preserve a batch for longer, wrap the bread tightly in plastic wrap followed by foil and freeze it. It can last in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
To bring back that freshly baked warmth and crisp crust, reheat Garbage Bread in a preheated oven at 350ºF for about 10 minutes. Avoid microwaving if possible, as it tends to make the crust soggy, and doesn’t do justice to the gooey cheese.
FAQs
Can I use a different type of cheese in the Garbage Bread Recipe?
Absolutely! While Velveeta and cheddar give this recipe its classic creamy and sharp flavors, feel free to experiment with mozzarella for a gooey stretch or pepper jack for a spicy kick.
Is it possible to make this dish vegetarian?
Yes! You can substitute the ground beef and bacon with plant-based meat alternatives or hearty vegetables like mushrooms and roasted peppers. Just adjust the seasoning to keep the bold flavors alive.
Can I prepare the filling ahead of time?
Definitely! You can cook the meat mixture a day in advance and refrigerate. When ready to bake, assemble and bake as usual. This can save you time on busy days.
What if I don’t have pizza dough on hand?
While pizza dough works best because of its chewy texture and ability to roll easily, you can use crescent roll dough or homemade bread dough as alternatives, though the texture and flavor may vary slightly.
How spicy is the Garbage Bread Recipe?
The classic recipe isn’t spicy, but if you love heat, you can add a pinch of red pepper flakes to the meat mixture or sprinkle some hot sauce over the top before baking for a flavorful kick.
Final Thoughts
The Garbage Bread Recipe is truly a joy to make and even more delightful to eat. Its rich, cheesy filling and golden crust create a wonderful harmony of flavors that’s hard to resist, whether for a cozy family dinner or a casual get-together. I encourage you to try this recipe soon—once you do, you’ll see why it’s become such a beloved comfort food classic!
Print
Garbage Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garbage Bread is a deliciously cheesy and savory rolled bread filled with seasoned ground beef, bacon, Velveeta, and cheddar cheese. This easy-to-make dish combines a soft pizza dough crust with a flavorful meat and cheese filling, baked to golden perfection for a comforting meal or appetizer.
Ingredients
Meat Mixture
- 1 lb ground beef
- ½ cup cooked chopped bacon
- 1 Tbsp McCormick Grill Mates Hamburger seasoning
- 1 Tbsp Worcestershire sauce
- 8 oz Velveeta cheese, cubed
- 1½ cup shredded cheddar cheese
Dough
- 1 (13.8-oz) can pizza dough
- Everything bagel seasoning, for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 425ºF and line a baking sheet with parchment paper to prevent sticking.
- Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain any excess grease to remove extra fat.
- Mix the filling: In a large bowl, combine the cooked ground beef, chopped bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cubes. Stir gently just until the Velveeta begins to melt and the mixture is evenly combined.
- Prepare the dough: Open the canned pizza dough and roll it out into a 15×10-inch rectangle on a clean surface.
- Assemble the roll: Spread the meat and cheese mixture evenly over the pizza dough. Sprinkle the shredded cheddar cheese on top.
- Roll and seal: Starting from the long edge, roll the pizza dough jelly-roll style, sealing the edges by pinching them together tightly to enclose the filling.
- Prepare for baking: Place the rolled loaf seam-side down on the prepared baking sheet and sprinkle generously with everything bagel seasoning for added flavor and texture.
- Bake and serve: Bake in the preheated oven for 15 to 18 minutes, or until the bread is golden brown. Let it cool for 5 to 10 minutes before slicing into portions and serving.
Notes
- Use freshly cooked chopped bacon for best flavor, but pre-cooked bacon pieces can also work in a pinch.
- For an extra kick, add a pinch of crushed red pepper flakes to the meat mixture.
- Velveeta cheese ensures a creamy texture; you can substitute with processed cheese or mild cheese if preferred.
- Rolling the dough tightly is key to prevent filling from leaking during baking.
- Everything bagel seasoning adds great flavor but can be omitted or replaced with sesame seeds, poppy seeds, or garlic powder.
- Allow the bread to cool slightly before cutting to avoid the cheese running out too much.
