Description
These Garlic Butter BBQ Beef Tacos offer a flavorful twist on a classic taco dish, combining rich garlic butter, smoky BBQ sauce, and seasoned ground beef served in warm tortillas. Topped with fresh lettuce, tomatoes, shredded cheese, and optional sour cream and cilantro, these tacos are perfect for a quick and satisfying meal.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (preferably 80/20 for flavor)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp chili powder
- Salt and pepper to taste
Taco Assembly
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Melt Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Cook Beef: Add the ground beef to the skillet. Use a wooden spoon or spatula to break it up into smaller pieces as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Season Beef: Once the beef is cooked, drain any excess fat if necessary. Stir in the BBQ sauce, smoked paprika, onion powder, chili powder, salt, and pepper. Mix everything well and let it simmer for another 2-3 minutes.
- Warm Tortillas: While the beef is simmering, warm up the tortillas using a stovetop, microwave, or oven.
- Keep Tortillas Warm: Once warmed, keep the tortillas covered with a clean kitchen towel to keep them warm and pliable.
- Assemble Tacos: Take a warm tortilla and place a generous scoop of the BBQ beef mixture in the center. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream and fresh cilantro if desired.
- Serve: Serve the tacos immediately while they’re warm, with extra BBQ sauce on the side and lime wedges for added flavor.
- Store Leftovers: If you have any leftover beef mixture, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Reheat Beef: To reheat the beef mixture, warm it in a skillet over medium heat or microwave it in a microwave-safe dish until hot.
- Store Tortillas: The tortillas can be stored separately in a sealed bag or container, but they are best enjoyed fresh.
Notes
- For best flavor, use 80/20 ground beef for juiciness and taste.
- Adjust chili powder and smoked paprika according to your heat preference.
- Warm the tortillas just before serving to keep them soft and pliable.
- Leftover beef mixture can be frozen for up to 1 month for longer storage.
- Feel free to swap sour cream for Greek yogurt for a healthier topping option.
