Description
This Garlic Butter Chicken with Parmesan Rice recipe is a delicious and creamy one-pan dinner featuring tender boneless chicken breasts seasoned and cooked in a buttery garlic sauce, served atop rich and creamy Parmesan-infused rice. It’s an easy weeknight meal that combines savory herbs, toasted garlic, and melted cheese for a comforting and flavorful experience.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
Rice and Sauce
- 4 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the chicken: Generously season the chicken breasts with salt, black pepper, Italian seasoning, and paprika to enhance the flavor profile of the dish.
- Cook the chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 7 minutes on each side until they turn golden brown and are fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant to infuse the dish with wonderful garlic aroma.
- Toast the rice: Add the rice to the skillet with the garlic and cook for 1 to 2 minutes, stirring frequently, to lightly toast the rice and develop its flavor.
- Simmer the rice: Pour in the chicken broth and bring the mixture to a simmer. Cover and cook over low heat for 15 to 18 minutes until the rice is tender and the liquid is fully absorbed.
- Create the creamy Parmesan sauce: Stir in the heavy cream and freshly grated Parmesan cheese, mixing until the sauce is creamy and well combined with the rice.
- Combine chicken and rice: Return the cooked chicken breasts to the skillet, nestling them into the creamy Parmesan rice. Cover and cook for an additional 3 to 5 minutes to warm the chicken through.
- Garnish and serve: Sprinkle chopped fresh parsley over the top before serving to add a fresh, vibrant touch to this comforting meal.
Notes
- For extra flavor, add a squeeze of fresh lemon juice over the dish just before serving to brighten the taste.
- You can substitute brown rice for a whole grain option, but be sure to adjust the cooking time and liquid amount accordingly.
- Use freshly grated Parmesan cheese rather than pre-shredded for a smoother melt and better flavor incorporation.
