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Garlic Butter Honey BBQ Chicken Tacos Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

These Garlic Butter Honey BBQ Chicken Tacos offer a perfect blend of sweet and savory flavors, combining tender grilled chicken coated in garlic butter, honey, and BBQ sauce, served on warm tortillas with fresh lettuce, tomatoes, and cilantro for a quick and delicious meal.


Ingredients

Scale

Chicken and Sauce

  • 1 lb chicken breast
  • 2 tablespoons garlic butter
  • 1/4 cup honey
  • 1/2 cup BBQ sauce

Assembly

  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheese (optional)


Instructions

  1. Preheat Grill: Preheat the grill to medium-high heat to ensure it’s hot enough for cooking the chicken evenly and quickly.
  2. Prepare Sauce Mixture: In a bowl, combine the garlic butter, honey, and BBQ sauce, stirring until well blended to create a flavorful glaze for the chicken.
  3. Coat Chicken: Thoroughly coat the chicken breasts with the garlic butter honey BBQ sauce mixture, ensuring an even layer on all sides.
  4. Grill Chicken: Place the coated chicken breasts on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
  5. Rest Chicken: Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute and lock in moisture.
  6. Slice Chicken: Slice the rested chicken breasts into strips suitable for taco filling.
  7. Warm Tortillas: Place the tortillas on the grill for about 30 seconds on each side until warmed and slightly toasted.
  8. Assemble Tacos: Lay chicken strips on each tortilla, then top with shredded lettuce, diced tomatoes, chopped cilantro, and shredded cheese if using.
  9. Optional Sauce Drizzle: Drizzle extra BBQ sauce over the tacos for added flavor before serving.

Notes

  • For a spicier kick, add some sliced jalapeños or a dash of hot sauce to the toppings.
  • Use corn tortillas if you prefer a gluten-free option.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
  • Substitute chicken breast with chicken thighs for a juicier option.