Description
This elegant Garlic Butter Lobster Bites with Saffron Mash recipe brings together tender, juicy lobster cooked in rich garlic butter, served atop creamy Yukon Gold mashed potatoes infused with delicate saffron threads. Perfect for a special dinner, this dish offers a luxurious blend of flavors and vibrant colors that is sure to impress.
Ingredients
Scale
Lobster Bites
- 1 lb lobster tail meat, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Saffron Mash
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 teaspoon saffron threads
- 1/4 cup hot water
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the Saffron Infusion: In a small bowl, combine the saffron threads with 1/4 cup of hot water and let steep to release their color and flavor while you prepare the rest of the dish.
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the peeled and cubed Yukon Gold potatoes and cook until they are fork-tender, about 15-20 minutes. Drain the potatoes well and return them to the pot.
- Mash the Potatoes: Use a potato masher or ricer to mash the potatoes until smooth. Stir in the butter, heavy cream, and the saffron-infused water (including the saffron threads). Mix well until the mash is creamy and smooth. Season with salt and pepper to taste. Cover the pot to keep the mash warm.
- Sauté Garlic in Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Cook the Lobster: Add the bite-sized lobster pieces to the skillet with the garlic butter. Cook for about 4-5 minutes, stirring occasionally, until the lobster is opaque and fully cooked through.
- Add Lemon Zest and Parsley: Stir in the lemon zest and chopped fresh parsley. Season the lobster with salt and pepper to taste, mixing gently to combine all flavors.
- Assemble the Dish: Spoon the creamy saffron mashed potatoes onto serving plates or a platter. Top each portion with the garlic butter lobster bites.
- Serve: Garnish with lemon wedges on the side for squeezing over the lobster, adding a bright and zesty finish to the dish.
Notes
- For the best lobster flavor, ensure you do not overcook the lobster to keep it tender and juicy.
- You can prepare the saffron infusion in advance to save time.
- Yukon Gold potatoes are recommended for their creamy texture, but Russets can be used as an alternative.
- If you prefer a richer mash, you can add an additional tablespoon of butter or cream.
- Serve immediately for optimal flavor and texture.
