If you are searching for a vibrant, mouthwatering dinner that combines health and comfort, this Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe is an absolute treasure. Tender pieces of chicken seasoned with Italian herbs mingle perfectly with crisp broccoli, juicy cherry tomatoes, and fresh spinach, all brought together in a luscious, creamy sauce topped with gooey melted mozzarella. This dish is not only a feast for your taste buds but also packs a nutritious punch, making it ideal for busy weeknights or impressing guests without fuss. Get ready for layers of garlicky goodness wrapped in fresh, colorful veggies that make every bite simply irresistible.
Ingredients You’ll Need
The magic of this Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe lies in the simplicity and quality of its ingredients. Each component plays an essential role: from tender chicken that soaks in the garlic and herbs, to the vibrant green vegetables that add crunch and nutrients, to the creamy cheeses that deliver that comforting touch. Let’s break down what you’ll need.
- Boneless, skinless chicken breasts (1 lb): Easy to cook and perfect for absorbing flavors while staying juicy.
- Olive oil (2 tbsp): Adds subtle fruitiness and helps sauté ingredients to perfection.
- Italian seasoning (1 tsp): Brings a classic herb blend that complements the chicken beautifully.
- Garlic cloves, minced (3-4): The star that infuses the entire dish with a fragrant, savory punch.
- Broccoli florets (2 cups): Offers a lovely crunch and vibrant color plus lots of nutrients.
- Cherry tomatoes, halved (½ cup): Their slight sweetness balances the savory elements.
- Fresh spinach (2 cups): Wilts down adding earthiness and loads of vitamins.
- Shredded mozzarella cheese (½ cup): Melts into a gooey blanket that adds indulgent creaminess.
- Cream cheese, softened (4 oz): Blends smoothly to provide luscious texture and tang.
- Salt and freshly ground black pepper: Essential to enhance and balance all the flavors.
How to Make Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe
Step 1: Season the Chicken
Start by giving the chicken a flavorful boost. Sprinkle the boneless, skinless chicken pieces generously with salt, freshly ground black pepper, and Italian seasoning. This simple seasoning mix prepares the chicken to be savory, aromatic, and perfectly balanced when cooked.
Step 2: Cook the Chicken
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces and cook for 5 to 7 minutes until the chicken is nicely browned on all sides and cooked through. This step locks in juiciness while creating a golden crust that tastes fantastic. Once done, remove the chicken from the skillet and set aside temporarily.
Step 3: Sauté the Vegetables
In the same skillet, heat the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for just 30 seconds until it becomes fragrant and golden – this tiny step releases the essence that makes this recipe unforgettable. Then add the broccoli florets, letting them cook for 3 to 4 minutes so they become tender with a slight crispness. Finally, stir in the halved cherry tomatoes and cook an additional two minutes to soften them slightly and enhance their natural sweetness.
Step 4: Combine Everything
Now it’s time to reunite all your ingredients. Return the cooked chicken pieces back to the skillet, then add the fresh spinach. Stir gently and cook for 1 to 2 minutes until the spinach wilts down, blending its bright green color and mild flavor into the dish. This step intensifies the freshness and adds a lovely texture contrast.
Step 5: Make It Creamy
This is where the recipe truly shines. Add the softened cream cheese directly to the skillet and stir vigorously until it melts completely into a smooth, creamy sauce that envelops the chicken and vegetables. Then sprinkle shredded mozzarella on top, letting it melt until it forms a luscious, gooey layer that brings richness and delightful indulgence to every forkful.
Step 6: Adjust Seasoning & Serve
Before plating, give the dish a quick taste and tweak the seasoning as needed with a pinch more salt or black pepper to balance all the flavors perfectly. Serve this comforting Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe hot to enjoy its full, savory glory and creamy texture at their very best.
How to Serve Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe
Garnishes
Topping this dish with a sprinkle of freshly chopped parsley or basil leaves adds a burst of color and fresh herbal aroma that perfectly complements the rich garlic and melted cheese. If you love a hint of zest, a quick drizzle of lemon juice or a few red pepper flakes can elevate the flavors with a bright or spicy kick.
Side Dishes
This recipe stands beautifully on its own but if you want to round out the meal, consider serving it alongside fluffy quinoa, creamy mashed potatoes, or even a warm crusty bread to soak up every last bit of the decadent sauce. A simple mixed greens salad with a light vinaigrette also pairs wonderfully for a refreshing contrast.
Creative Ways to Present
For a stunning presentation, spoon the garlic chicken mixture over a bed of cooked pasta or rice and allow the mozzarella to ooze deliciously over the top. You could even bake the filled skillet briefly under a broiler for a bubbly, golden cheese crust that wows visually while adding tasty texture.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining both flavor and texture to enjoy as a quick, satisfying meal later in the week.
Freezing
Freezing is possible, though best to do before adding the mozzarella cheese. Place the cooled cooked mixture (chicken, vegetables, and cream cheese sauce) in a freezer-safe container and freeze for up to 2 months. When ready to use, thaw overnight in the fridge and sprinkle fresh mozzarella before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave to avoid drying out the chicken. Add a splash of water or broth if needed for extra moisture, and top with a fresh shower of mozzarella cheese to melt for that glorious creamy finish.
FAQs
Can I use frozen spinach for this recipe?
Yes, you can substitute fresh spinach with frozen, but be sure to thaw and drain it well to avoid excess moisture that could affect the dish’s texture.
Is this dish suitable for meal prep?
Absolutely! It reheats well and offers a nutritious, balanced option perfect for lunches or quick dinners throughout the week.
What can I substitute for mozzarella cheese?
If you’re out of mozzarella, mild provolone or fontina can work nicely, adding a creamy melt without overpowering the other flavors.
Can I make this recipe dairy-free?
To make it dairy-free, skip the cream cheese and mozzarella and use coconut cream and a dairy-free cheese alternative or nutritional yeast for a similar creamy effect.
How can I add more spice to this dish?
Add red pepper flakes during cooking or a dash of smoked paprika for heat and smoky depth that pairs beautifully with garlic and Italian seasoning.
Final Thoughts
This Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe is a celebration of flavors and textures that’s incredibly simple yet wholly satisfying. Whether you’re cooking for the family, entertaining friends, or craving a cozy homemade meal, this dish offers a perfect balance of nutritious vegetables, juicy chicken, and irresistible cheesy goodness. Give it a try and watch it quickly become one of your go-to favorites, bringing warmth and joy to your dinner table again and again.
Print
Garlic Chicken with Broccoli, Spinach, and Melted Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A quick and delicious Garlic Chicken with Broccoli and Spinach recipe that combines tender chicken, fresh vegetables, and creamy cheeses to create a comforting low-carb meal perfect for weeknight dinners.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 2 cups broccoli florets
- ½ cup cherry tomatoes, halved
- 2 cups fresh spinach
- 3–4 cloves garlic, minced
Dairy
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Season the Chicken: Sprinkle the bite-sized chicken pieces evenly with salt, freshly ground black pepper, and Italian seasoning to infuse them with flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the minced garlic for about 30 seconds until fragrant, then add the broccoli florets. Cook the broccoli for 3 to 4 minutes until it becomes slightly tender but still crisp. Stir in the halved cherry tomatoes and cook everything together for another 2 minutes.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the fresh spinach and cook for 1 to 2 minutes until the spinach wilts and incorporates with the other ingredients.
- Make It Creamy: Stir in the softened cream cheese into the skillet and continue cooking until it melts completely and blends evenly with the chicken and vegetables. Sprinkle the shredded mozzarella cheese over the top of the mixture and allow it to melt, creating a creamy and cheesy finish.
- Adjust Seasoning & Serve: Taste the dish and adjust the salt and pepper as needed. Serve the garlic chicken with broccoli and spinach hot for a comforting and nutritious meal.
Notes
- For extra flavor, consider adding a squeeze of fresh lemon juice before serving.
- You can substitute mozzarella cheese with cheddar or Parmesan for variation.
- To make it dairy-free, replace cream cheese and mozzarella with vegan cheese alternatives.
- Serve with cauliflower rice or over pasta for a more filling meal.
