If you’re craving a burger experience that bursts with bold flavor and satisfying layers, the Garlic Double Steakburger Recipe is your new best friend. This recipe takes the classic double steakburger up a notch by infusing it with a rich garlic butter and a perfect balance of seasoning that will have you coming back for seconds. It’s simple to make yet impressively delicious, combining juicy beef patties stacked with melty cheese and toasted garlic butter buns, creating a harmony of tastes and textures that’s unforgettable. Get ready to bring restaurant-quality magic into your own kitchen with this awesome, flavorful double steakburger.
Ingredients You’ll Need
Every ingredient in this Garlic Double Steakburger Recipe plays a crucial role, from the juicy beef to the garlicky butter that makes the buns irresistible. These essentials create a balance of savoriness, creaminess, and texture that every bite will celebrate.
- 1 lb ground beef (80% lean): The perfect fat ratio for juicy, flavorful patties that stay tender while cooking.
- 4 hamburger buns: Soft yet sturdy enough to hold all the delicious fillings without falling apart.
- 1 tablespoon butter, softened: Key to making that luscious garlic butter spread that toasts the buns beautifully.
- 1 tablespoon garlic powder: Adds a deep, savory garlic punch that infuses the butter and beef.
- 1 teaspoon salt: Enhances all the natural flavors in the meat and seasoning.
- ½ teaspoon black pepper: Brings a subtle heat and sharpness to the patties.
- 4 slices American cheese: Melts perfectly over the patties, adding creaminess and classic burger appeal.
- 4 tablespoons mayonnaise: Adds a tangy creaminess that balances the garlic and beef flavors.
- 1 teaspoon garlic salt: Sprinkled on the buns with mayo for an extra layer of garlic goodness.
How to Make Garlic Double Steakburger Recipe
Step 1: Prepare and Season the Patties
Start by dividing the ground beef into eight equal portions and form each into thin patties. The thinness ensures they cook quickly and even out the flavors. Season both sides generously with salt and black pepper—this simple seasoning is essential to let the natural beef flavor shine through.
Step 2: Cook the Patties to Perfection
Heat a griddle or large skillet over medium-high heat and cook each patty for about 2 to 3 minutes per side. This quick sear locks in the juices while developing a flavorful crust. Once the patties are cooked, add a slice of American cheese on four of them, then top each with the remaining patties to create your hearty double layers.
Step 3: Make the Garlic Buttered Buns
While the meat is cooking, mix the softened butter with garlic powder to create your garlic butter spread. This is the secret that elevates the buns to next-level deliciousness. Spread this mixture inside each bun half, then toast them carefully on the griddle until they turn golden brown and fragrant. The crispy, buttery garlic flavor in every bite is a game-changer.
Step 4: Assemble Your Double Steakburgers
Spread mayonnaise generously on the bottom halves of the buns, then sprinkle with garlic salt for an extra kick. Place the double steakburgers on these bun bottoms and crown with the toasted tops. The mayo and garlic salt combo adds creaminess and a subtle garlicky tang that makes the whole sandwich irresistible.
How to Serve Garlic Double Steakburger Recipe
Garnishes
Add some fresh garnishes to brighten the plate and add layers of texture. Crisp lettuce, thick tomato slices, and crunchy pickles pair beautifully with the rich burger. If you love a little extra zing, a few rings of raw red onion provide a sharp contrast that wakes up the palate.
Side Dishes
This Garlic Double Steakburger Recipe loves good company. Classic crispy fries or golden onion rings are perfect to keep things traditional. For a fresher vibe, a crunchy coleslaw or a light mixed green salad balances the hearty flavors beautifully. Whatever your side, it’s all about complementing the bold garlic and beef notes.
Creative Ways to Present
Think beyond the plate! Serve your double steakburgers wrapped lightly in parchment paper tied with twine for a casual, fun presentation. Or stack two burgers on a platter with dipping sauces like garlic aioli or tangy barbecue sauce to invite guests to mix and match their flavors. Presentation is part of the feast, so enjoy adding your personal touch.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Store your cooked patties and buns separately in airtight containers to maintain freshness. Patties can stay juicy for up to 3 days refrigerated, and buns will keep their softness tucked inside sealed plastic to avoid getting stale.
Freezing
If you want to save time on a future meal, these cooked beef patties freeze wonderfully. Layer them with parchment paper in a freezer-safe bag or container and freeze for up to 2 months. Avoid freezing the buns to preserve texture, but you can always toast fresh buns when serving.
Reheating
Reheat the patties gently in a skillet over low heat or in the microwave covered with a damp paper towel to keep moisture in. Toast buns fresh to get that crispy garlic butter goodness again before assembling your burger for serving.
FAQs
Can I use different cheese instead of American cheese?
Absolutely! While American cheese melts smoothly and offers that classic burger flavor, you can swap in cheddar, Swiss, or pepper jack to match your preferred flavor profile. Just keep in mind the meltability for the best texture.
Is it necessary to use garlic powder and garlic salt separately?
Yes. Garlic powder is mixed into the butter for toasting the buns, providing a mellow garlic taste. Garlic salt is sprinkled on the mayo-spread buns for an extra layer of garlicky flavor and seasoning, so using both gives a well-rounded garlic boost.
Can I make this recipe for a crowd?
Definitely! Just multiply the ingredients based on how many guests you’re expecting. The patties cook quickly in batches, and preparing the garlic butter buns in advance helps speed things up during serving.
What’s the best way to avoid overcooking the patties?
Keep the patties thin and monitor their cooking time closely—2 to 3 minutes per side is usually perfect. Use a hot griddle or skillet to get a quick sear without drying out the meat, and avoid pressing down on the patties while cooking.
Can I use fresh garlic instead of garlic powder?
You can finely mince garlic and mix it with the butter, but garlic powder is easier to distribute evenly and less likely to burn while toasting. Fresh garlic will give a stronger, punchier flavor, so use it if you love a more intense garlic taste, but watch the toasting carefully.
Final Thoughts
This Garlic Double Steakburger Recipe is truly a celebration of flavor and simplicity coming together in a perfectly stacked burger. Whether you’re making it for a casual family dinner or impressing friends at a weekend cookout, its satisfying layers and mouthwatering garlic notes will make it a fast favorite. Trust me, once you try it, this recipe will hold a special place in your burger rotation.
Print
Garlic Double Steakburger Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Steak and Shake Garlic Double Steakburger recipe offers a deliciously savory twist on the classic double cheeseburger. Ground beef patties are seasoned, cooked to juicy perfection on a griddle, and stacked with melted American cheese. Toasted hamburger buns get a flavorful garlic butter spread, while mayonnaise mixed with garlic salt adds a creamy, zesty finishing touch, making this burger a satisfying and flavorful meal perfect for any burger lover.
Ingredients
Beef Patties
- 1 lb ground beef (80% lean)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
Buns and Toppings
- 4 hamburger buns
- 1 tablespoon butter, softened
- 4 slices American cheese
- 4 tablespoons mayonnaise
- 1 teaspoon garlic salt
Instructions
- Preheat the Griddle: Begin by heating your griddle or a large skillet over medium-high heat to get it ready for cooking the patties and toasting the buns.
- Shape the Patties: Divide the ground beef into 8 equal portions and shape each into thin patties for even cooking and assembling double burgers.
- Season the Patties: Sprinkle salt and black pepper over both sides of each patty to enhance the natural beef flavor.
- Cook the Patties: Place the patties on the hot griddle and cook for 2-3 minutes on each side until they are thoroughly cooked.
- Prepare Garlic Butter: While the patties cook, mix the softened butter with garlic powder to make a garlic butter spread for the buns.
- Toast the Buns: Spread the garlic butter mixture on the inside of each hamburger bun and toast them on the griddle until golden brown, adding a flavorful crunch.
- Assemble Double Burgers: Place a slice of American cheese on 4 of the cooked patties, then top each with another patty to create the double steakburgers, allowing the cheese to melt between the layers.
- Add Mayonnaise and Garlic Salt: Spread mayonnaise evenly on the bottom halves of the toasted buns, then sprinkle with garlic salt to infuse extra flavor into the base.
- Complete Your Burgers: Place the double steakburgers on the prepared buns and finish by capping with the top halves of the buns for a deliciously stacked burger ready to serve.
Notes
- For juicier burgers, avoid pressing down on the patties while cooking.
- You can substitute American cheese with cheddar or your preferred melting cheese.
- Adjust garlic powder and garlic salt amounts according to your taste preference.
- Using a griddle provides even heat, but a skillet works just as well.
- Serve with fries or a side salad for a complete meal.
