If you are looking for a dish that turns simple chicken breasts into a flavor-packed sensation, the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe is an absolute must-try. This recipe brings together the creamy richness of Boursin cheese, the melty goodness of mozzarella, and a fragrant blend of garlic and herbs wrapped snugly inside tender chicken. The result is a comforting, elegant meal that’s perfect for weeknight dinners or special occasions when you want to impress without the fuss. Once you try these roll ups, you’ll wonder how you ever made chicken any other way!
Ingredients You’ll Need
The magic of this dish lies in a handful of simple, readily available ingredients. Each one is essential, working together to build layers of flavor and create the perfect texture and color contrast that makes this recipe shine.
- Garlic powder: Adds an aromatic depth that’s classic and comforting in every bite.
- Smoked paprika: Provides a subtle smoky warmth and vibrant color to the chicken.
- Italian seasoning: A blend of herbs bringing a bright, fresh herbal note.
- Kosher salt: Perfect for seasoning to enhance all the natural flavors.
- Ground black pepper: Offers a mild spiciness to balance the creaminess of the cheese.
- Thinly sliced chicken breasts (1 pound): These act as the perfect canvas, rolling beautifully without breaking.
- Garlic & fine herbs Boursin cheese (5.3 ounces): The star ingredient that brings a rich, creamy texture and flavorful herb punch.
- Freshly shredded mozzarella cheese (½ cup): Melts perfectly inside, adding irresistible gooeyness.
How to Make Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to make cleanup quick and easy. This simple prep gets you ready for a stress-free cooking experience.
Step 2: Season the Chicken
In a small bowl, combine the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Sprinkle this fragrant seasoning blend evenly over both sides of each thinly sliced chicken breast. This step infuses every bite with savory, herbaceous flavor that’s hard to resist.
Step 3: Add the Cheese and Roll Up
Spread a generous layer of garlic & fine herbs Boursin cheese over each seasoned chicken breast. Then sprinkle the freshly shredded mozzarella on top for that beautiful gooey texture. Starting at one end, roll up the chicken tightly and place each roll seam-side down on your prepared baking sheet. This rolling technique helps seal in the cheesy goodness and keeps the chicken nice and juicy.
Step 4: Bake to Perfection
Pop the baking sheet into your preheated oven and bake the roll-ups for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The baking time ensures the chicken is perfectly cooked through while the cheeses melt and blend into a delicious filling you won’t want to share.
How to Serve Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
Garnishes
To elevate the presentation and add a fresh pop of color, sprinkle chopped fresh parsley or basil over the roll ups just before serving. A light drizzle of balsamic glaze or a squeeze of lemon complements the rich cheese and herbs beautifully, balancing the dish with brightness and tang.
Side Dishes
These roll ups pair wonderfully with a crisp green salad, roasted vegetables, or buttery garlic mashed potatoes. You can’t go wrong with something simple that lets the Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe stay front and center on the plate.
Creative Ways to Present
For a fun twist, slice the roll ups into pinwheels and serve them as elegant appetizers at your next gathering. Alternatively, nestle the whole roll in a bed of creamy risotto or atop buttery polenta for a comforting, restaurant-quality meal at home.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This timing helps preserve the creamy cheese filling and keeps the chicken flavorful and moist.
Freezing
These roll ups freeze beautifully. After assembling, wrap each roll tightly in plastic wrap and place them in a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through. This gentle reheating ensures the cheese stays melty and the chicken maintains its tender texture without drying out.
FAQs
Can I use a different type of cheese?
Absolutely! While Boursin cheese adds a unique flavor and creaminess, you can substitute with cream cheese mixed with herbs or a blend of feta and ricotta for a different but delicious twist.
Is it possible to grill these chicken roll ups?
Grilling can be tricky since the filling might leak out, but if you secure the roll-ups tightly with toothpicks or kitchen twine, you can grill them over indirect heat until cooked through.
How thin should the chicken breasts be sliced?
Thin slices work best for rolling. If your chicken breasts are thick, you can butterfly them or pound them gently with a meat mallet to an even thickness of about ¼ inch.
Can I make these roll ups dairy-free?
For a dairy-free option, skip the Boursin and mozzarella and instead use a dairy-free cream cheese alternative with herbs and a sprinkle of nutritional yeast for cheesy flavor.
What sides complement this recipe?
A fresh garden salad, roasted asparagus, or a light pasta tossed in olive oil and garlic all pair beautifully with the rich and savory flavors of the roll ups.
Final Thoughts
This Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe is more than just a meal; it’s comfort and elegance rolled into each bite. Whether you’re cooking for family or impressing dinner guests, these roll ups deliver big on flavor with very little effort. Trust me, once you make this recipe, it’ll become a favorite you’ll want to return to again and again!
Print
Garlic Herb Chicken Roll Ups with Mozzarella and Boursin Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and easy Chicken Roll Ups featuring tender seasoned chicken breasts stuffed with creamy Boursin cheese and melted mozzarella, baked to perfection for a flavorful and satisfying meal.
Ingredients
Seasoning Mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Main Ingredients
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: In a small bowl, mix garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Evenly sprinkle this seasoning blend over both sides of each thinly sliced chicken breast to enhance flavor.
- Assemble Roll Ups: Spread a generous layer of garlic & fine herbs Boursin cheese over each seasoned chicken breast. Then sprinkle the shredded mozzarella cheese on top. Starting from one end of each breast, carefully roll them up tightly and place seam-side down on the prepared baking sheet to keep them intact while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken rolls reach an internal temperature of 165°F (74°C), ensuring they are fully cooked and the cheese is melted and bubbly.
Notes
- Use thinly sliced chicken breasts for easy rolling; if needed, pound chicken breasts to an even thinness.
- Ensure the rolls are placed seam-side down to prevent them from unrolling during baking.
- Use a meat thermometer to check for doneness and avoid overcooking, which could dry out the chicken.
- Serve with a fresh salad or steamed vegetables for a complete meal.
