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If you’re craving a savory side dish that’s bursting with flavor and utterly comforting, this Garlic Herb Roasted Potatoes Recipe is exactly what you need. Imagine tender baby potatoes, perfectly golden and crispy on the outside, infused with fragrant garlic and fresh herbs to create a dish that’s as simple to make as it is irresistible to eat. Whether it’s a weeknight dinner or a festive gathering, these potatoes bring warmth and joy with every bite.
Ingredients You’ll Need
These ingredients are straightforward, highlighting how fresh herbs and quality basics come together to create a dish packed with flavor, texture, and inviting colors. Each element plays a crucial role, from the crispy olive oil coating to the aromatic garlic and rosemary.
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling): Small potatoes roast faster and have a perfect tender interior with a crispy outer layer.
- 3 tablespoons olive oil: Helps achieve that golden, crunchy finish while adding a lovely richness.
- 4 cloves garlic, minced: Brings a bold, savory depth that permeates every potato piece.
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary): Adds a piney, fragrant herbaceous note that perfectly complements the potatoes.
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme): Offers a subtle earthiness that balances the garlic and rosemary taste beautifully.
- Salt and pepper to taste: Essential for enhancing and rounding out all the flavors.
- Optional: 1/4 cup grated Parmesan cheese: Gives a cheesy, crispy finish that adds an extra layer of indulgence.
- Fresh parsley for garnish (optional): Adds a bright, fresh pop of color and a mild herbaceous flavor when sprinkled on top.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). Lining your baking sheet with parchment paper or foil makes cleanup a breeze and prevents sticking, so you can focus on enjoying the process.
Step 2: Prepare the Potatoes
In a large bowl, toss your halved or quartered baby potatoes with olive oil, freshly minced garlic, rosemary, thyme, and a generous pinch of salt and pepper. Make sure each piece is well-coated so that every bite bursts with herb-infused flavor.
Step 3: Roast the Potatoes
Spread the potatoes out evenly on the baking sheet, ensuring they’re not crowded. Overcrowding leads to steaming instead of roasting, which compromises that perfect crispy exterior we’re aiming for. Roast them in the oven for about 35 to 40 minutes, turning halfway through so every side reaches golden deliciousness.
Step 4: Add Optional Parmesan
About 5 minutes before the potatoes finish roasting, sprinkle the grated Parmesan cheese over the top. This final step adds a mouthwatering crispy, cheesy layer that’s pure magic.
Step 5: Garnish and Serve
When the potatoes come out of the oven, add a sprinkle of fresh parsley for color and an inviting fresh flavor. Serve these hot to enjoy the crispiness at its peak.
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
Simple garnishes like freshly chopped parsley not only brighten up the plate visually but also add a fragrant freshness that contrasts beautifully with the warm, garlicky potatoes. For a bit of extra flair, you can also add a sprinkle of red pepper flakes or a dash of lemon zest.
Side Dishes
These Garlic Herb Roasted Potatoes pair wonderfully with a variety of mains: they’re a natural companion to roasted chicken, grilled steak, or pan-seared fish. They also work beautifully beside colorful vegetable medleys or hearty salads, adding a comforting carbo element.
Creative Ways to Present
For a fun twist, serve these potatoes in a rustic cast-iron skillet for a cozy presentation, or layer them on a platter lined with fresh herbs for a stunning centerpiece. You can even drizzle a garlicky yogurt sauce or tangy aioli on the side for dipping to elevate the experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers — though that’s always a happy problem — store them in an airtight container in the refrigerator. The potatoes will keep well for up to 3 days and remain flavorful.
Freezing
While these roasted potatoes are best fresh for maximum crispness, you can freeze them if needed. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer bag. Use within 1 month for best quality.
Reheating
To recapture their crisp exterior, reheat the potatoes in a hot oven or toaster oven at 375°F (190°C) for 10-15 minutes, rather than microwaving. This brings back that delightful roasted texture just like when freshly made.
FAQs
Can I use frozen potatoes for this Garlic Herb Roasted Potatoes Recipe?
Fresh baby potatoes work best because they roast to a perfect crisp. Frozen potatoes can release extra moisture and may steam rather than roast, resulting in a softer texture. If you must use frozen, thaw and dry them thoroughly before seasoning.
What’s the best way to get the potatoes crispy?
Ensuring the potatoes are cut into even pieces, coated well with oil, and spread out without overcrowding the pan are key to crispiness. Also, turning them halfway through roasting evenly browns all sides.
Can I substitute other herbs for rosemary and thyme?
Absolutely! You can experiment with herbs like oregano, sage, or tarragon depending on your flavor preference. Just keep in mind these herbs have different strengths, so adjust quantities accordingly to avoid overpowering the potatoes.
Is it necessary to peel the potatoes?
Nope! The skin on baby potatoes is thin and adds great texture as well as nutrients. Leaving the skin on helps keep the inside tender and moist while making the outside beautifully crispy.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or swap it for a plant-based alternative. The herbs, garlic, and olive oil provide plenty of flavor to keep this dish deliciously vegan.
Final Thoughts
There’s something so wonderfully satisfying about this Garlic Herb Roasted Potatoes Recipe – it’s easy to make, full of flavor, and endlessly versatile. Whether you’re an experienced home cook or just starting out, these potatoes will become a reliable favorite that adds warmth and joy to any meal. So go ahead, give this recipe a try and enjoy every crispy, garlicky bite!
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Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Herb Roasted Potatoes recipe features tender baby potatoes roasted to golden perfection with fragrant garlic, fresh rosemary, and thyme. Enhanced with olive oil and an optional sprinkle of Parmesan cheese, these savory potatoes are crispy on the outside and soft inside, making a perfect side dish for any meal.
Ingredients
Potatoes
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Optional
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper until they are evenly coated with the seasoning.
- Roast the Potatoes: Arrange the potatoes in a single, even layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting. Place in the oven and roast for 35 to 40 minutes, tossing the potatoes halfway through to ensure they brown evenly. The potatoes should be golden brown and crispy on the outside while remaining tender inside.
- Optional Parmesan: If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting. This will allow the cheese to melt and form a deliciously crispy crust.
- Garnish and Serve: Remove the potatoes from the oven once roasted. Garnish with freshly chopped parsley if desired. Serve hot as a flavorful side dish.
Notes
- Choose baby potatoes of similar size for even cooking.
- Ensure potatoes are not crowded on the baking sheet to allow for maximum crispiness.
- For a stronger garlic flavor, roast with whole garlic cloves instead of minced.
- Fresh herbs are preferred, but dried rosemary and thyme work well too.
- Parmesan cheese adds a savory crust, but can be omitted for a dairy-free option.
- Leftover roasted potatoes can be reheated in the oven to regain crispiness.
