Description
This Garlic Herb Roasted Potatoes recipe features tender baby potatoes roasted to golden perfection with fragrant garlic, fresh rosemary, and thyme. Enhanced with olive oil and an optional sprinkle of Parmesan cheese, these savory potatoes are crispy on the outside and soft inside, making a perfect side dish for any meal.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Optional
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper until they are evenly coated with the seasoning.
- Roast the Potatoes: Arrange the potatoes in a single, even layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting. Place in the oven and roast for 35 to 40 minutes, tossing the potatoes halfway through to ensure they brown evenly. The potatoes should be golden brown and crispy on the outside while remaining tender inside.
- Optional Parmesan: If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting. This will allow the cheese to melt and form a deliciously crispy crust.
- Garnish and Serve: Remove the potatoes from the oven once roasted. Garnish with freshly chopped parsley if desired. Serve hot as a flavorful side dish.
Notes
- Choose baby potatoes of similar size for even cooking.
- Ensure potatoes are not crowded on the baking sheet to allow for maximum crispiness.
- For a stronger garlic flavor, roast with whole garlic cloves instead of minced.
- Fresh herbs are preferred, but dried rosemary and thyme work well too.
- Parmesan cheese adds a savory crust, but can be omitted for a dairy-free option.
- Leftover roasted potatoes can be reheated in the oven to regain crispiness.
