Description
This Garlic Lime Chicken recipe features juicy boneless, skinless chicken breasts marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection. Garnished with fresh cilantro and served with lime wedges, it’s a quick, flavorful, and healthy main course perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 6 ounces each)
Marinade
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 4 cloves garlic, minced
- 1 teaspoon lime zest
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Garnish
- 2 tablespoons chopped fresh cilantro
- Extra lime wedges, optional
Instructions
- Prepare the marinade: In a medium bowl, whisk together olive oil, fresh lime juice, minced garlic, lime zest, honey, salt, black pepper, cumin, and paprika until well combined.
- Marinate the chicken: Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Turn to coat the chicken evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours to allow flavors to infuse.
- Heat the cooking surface: Preheat a grill pan or skillet over medium heat. Lightly oil the pan if needed to prevent sticking.
- Cook the chicken: Remove the chicken from the marinade, letting excess drip off, and place on the heated pan. Cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear, ensuring the chicken is fully cooked.
- Rest the chicken: Transfer the cooked chicken to a plate and let it rest for 5 minutes to retain its juices and enhance tenderness.
- Garnish and serve: Sprinkle the chicken with chopped fresh cilantro. Serve with extra lime wedges for added zest. Enjoy as is or paired with rice, roasted vegetables, or in tacos.
Notes
- For deeper flavor, marinate the chicken overnight in the refrigerator.
- This recipe can also be cooked on an outdoor grill for a smoky taste.
- Alternatively, bake the chicken at 400°F (200°C) for 20 to 25 minutes if you prefer baking over grilling.
- Serve with complementary sides like rice, roasted vegetables, or use as a filling for tacos.
