Description
A delicious and savory Garlic Mushroom Grilled Cheese sandwich featuring sautéed garlic and thyme mushrooms layered with sharp cheddar on crispy sourdough bread. Perfect for a quick and hearty meal.
Ingredients
Scale
Bread
- 2 slices sourdough bread
Mushroom Mixture
- 1 cup fresh mushrooms (button or cremini), chopped
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter (plus extra for grilling)
- 1 teaspoon fresh thyme leaves (optional)
Cheese
- 2-3 slices sharp cheddar cheese
Instructions
- Prepare the Ingredients: Chop the mushrooms into small pieces and mince the garlic cloves to prepare for cooking.
- Cook the Mushrooms: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped mushrooms and sauté for 5-7 minutes until they become soft and golden brown.
- Add Garlic and Thyme: Stir in the minced garlic and fresh thyme leaves (if using). Cook for about 1 minute until the garlic is fragrant, then remove from heat.
- Assemble the Sandwich: On one slice of sourdough bread, layer the sautéed mushrooms evenly, then add the sharp cheddar cheese slices on top. Cover with the second slice of bread.
- Grill the Sandwich: Heat a skillet over medium-low heat and add a small amount of butter. Place the sandwich in the skillet and grill each side for about 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Allow the sandwich to cool slightly before slicing and serving warm for the best flavor and texture.
Notes
- You can substitute sharp cheddar with your favorite melting cheese such as Gruyere or mozzarella.
- Fresh thyme adds a lovely herbal note but can be omitted if unavailable.
- For a vegan version, use plant-based butter and cheese alternatives.
- Ensure the skillet is on medium-low heat during grilling to prevent burning the bread while allowing the cheese to melt fully.
