If you’re on the lookout for a hearty, flavorful meal that won’t overwhelm your evening or your cleanup routine, then this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is your new best friend. It’s the perfect balance of tender, juicy chicken paired with crispy, garlicky Parmesan-coated potatoes, all cooked together on a single pan to lock in flavor and save you precious time. Trust me, once you try this cozy, comforting dinner, it will become a go-to recipe you’ll want to share with everyone you know.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of everyday ingredients that come together to create an incredibly delicious meal. Each component plays a crucial role to deliver the warmth, texture, and vibrant flavors you crave from a perfect weeknight dinner.

  • 4 boneless skinless chicken breasts (or thighs): The star protein, tender and quick to cook, perfect for soaking up the seasoning.
  • 1 teaspoon Italian seasoning: Adds a fragrant herbaceous note that complements both chicken and potatoes beautifully.
  • ½ teaspoon smoked paprika: Infuses a subtle smoky depth, giving the dish a hint of warmth.
  • ½ teaspoon salt: Essential for seasoning and enhancing all other flavors.
  • ¼ teaspoon black pepper: Adds just the right amount of mild heat and earthiness.
  • 1 tablespoon olive oil (for chicken): Helps the seasoning cling and ensures juicy, golden chicken skin.
  • 1.5 pounds baby Yukon Gold or red potatoes, halved: These bite-sized potatoes roast to a perfect crisp outside and tender inside.
  • 3 tablespoons olive oil (for potatoes): Coats the potatoes for maximum crispness and flavor absorption.
  • 4 cloves garlic, minced: Brings that irresistible aroma and robust punch of garlic flavor.
  • â…“ cup grated Parmesan cheese: Adds nutty, salty richness that crisps wonderfully on the potatoes.
  • ½ teaspoon salt (for potatoes): Balances and enhances the savory notes.
  • ¼ teaspoon black pepper (for potatoes): For a hint of warmth and complexity.
  • 1 tablespoon chopped fresh parsley: Freshness and color to brighten the final dish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). Preparing your baking sheet with parchment paper or a light grease will help prevent sticking and ensure an easy cleanup later on.

Step 2: Prepare the Chicken

Pat your chicken breasts (or thighs) dry to help achieve a crispy exterior. Combine the Italian seasoning, smoked paprika, salt, and pepper in a small bowl. Rub the chicken with a tablespoon of olive oil, then coat each piece thoroughly with the seasoning blend. This step guarantees that every bite bursts with flavor.

Step 3: Prepare the Potatoes

In a large mixing bowl, toss the halved potatoes with 3 tablespoons of olive oil, minced garlic, Parmesan cheese, salt, and pepper. Giving the potatoes this flavorful coating is key to developing that perfect golden crust and deliciously tender inside.

Step 4: Assemble on the Pan

On your prepared baking sheet, arrange the seasoned chicken neatly on one side and spread the potatoes in a single layer on the other side. This arrangement ensures even roasting and allows both components to cook perfectly at the same time.

Step 5: Bake

Roast everything in your preheated oven for about 25 to 30 minutes. Halfway through cooking, flip the potatoes to help them crisp evenly on all sides. Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C) before removing from the oven.

Step 6: Optional Finishing Touch

For an extra golden and cheesy finish, sprinkle a bit more Parmesan over the chicken and potatoes during the last five minutes and switch your oven to broil briefly. Keep a close eye to avoid burning — this step adds an irresistible crunchy crust.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley on top to add a burst of color and freshness. Serve this warm, comforting one-pan dinner directly from the tray for maximum rustic charm and minimal fuss.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Garnishes

A sprinkle of fresh parsley is a simple but impactful garnish that brightens up the dish visually and adds a lovely fresh note to the rich garlic and Parmesan flavors. You can also add a little lemon zest for an unexpected citrus lift that pairs beautifully with the chicken.

Side Dishes

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is pretty much a complete meal, but light sides like a crisp green salad, steamed broccoli, or sautéed green beans can add freshness and balance. A crusty bread rolls on the side will help soak up any tasty pan juices and complete the dinner experience.

Creative Ways to Present

For a dinner party or family gathering, serve this dish plated with the chicken breast sliced thin over the potatoes, allowing everyone to enjoy the cheesy garlic goodness with each forkful. You can also serve the potatoes family-style in a bowl with the chicken arranged beautifully on a platter, adding a sprinkle of Parmesan and parsley tableside for a bit of theater.

Make Ahead and Storage

Storing Leftovers

After enjoying your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, making for an easy and delicious next-day lunch or dinner.

Freezing

This dish is best enjoyed fresh, but you can freeze cooked chicken and potatoes separated in airtight containers or freezer bags for up to 2 months. Just be aware that the texture of the potatoes may slightly change after freezing and reheating.

Reheating

To bring your leftovers back to life, reheat in the oven at 350°F (175°C) until warmed through. This will help maintain the crispy texture of the potatoes better than microwaving. If you use a microwave, cover loosely and heat in short bursts to avoid sogginess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work wonderfully for this recipe, offering even more juiciness and flavor. Just ensure they reach the proper internal temperature of 165°F to stay safe and tender.

What type of potatoes works best?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and develop a crisp, golden exterior while remaining creamy inside. Avoid waxy potatoes that may not crisp up as nicely.

Can I make this recipe gluten-free?

Yes, this entire Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe contains no gluten ingredients, making it suitable for gluten-free diets. Just double-check that your Parmesan cheese and seasoning blends are labeled gluten-free.

How can I add more veggies to this dish?

Feel free to add vegetables like green beans, cherry tomatoes, or bell peppers alongside the potatoes on the pan. Just keep in mind their roasting times and sizes to ensure everything cooks evenly.

Is there a dairy-free alternative for Parmesan?

You can substitute nutritional yeast or a dairy-free Parmesan-style cheese to keep this recipe dairy-free while still enjoying that savory cheesy flavor. Adjust quantity to taste, as some substitutes have stronger flavors.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe has quickly become one of my favorite reliable meals that bring comfort, simplicity, and incredible flavor to the table. It’s a wonderful dish to whip up any night of the week when you want something delicious without the fuss. Give it a try—you’ll fall in love with how easy yet impressive a one-pan dinner can be!

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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 49 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Garlic Parmesan Chicken and Potatoes is a delicious and easy one-pan dinner that features tender, seasoned chicken breasts roasted alongside crispy, garlic-infused Parmesan potatoes. Ready in just 45 minutes, this comforting meal is perfect for busy weeknights or simple family dinners, delivering savory flavors with minimal cleanup.


Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • â…“ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • 1 tablespoon chopped fresh parsley


Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts or thighs with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture on all sides.
  3. Prepare the Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until well coated for even flavor and crispiness.
  4. Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes out evenly on the other side in a single layer to ensure even roasting.
  5. Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to promote crispiness. Use a meat thermometer to verify the chicken reaches an internal temperature of 165°F (74°C).
  6. Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil briefly until a golden, crispy crust forms.
  7. Garnish and Serve: Remove the tray from the oven. Sprinkle chopped fresh parsley over the chicken and potatoes, then serve hot and enjoy your flavorful one-pan dinner.

Notes

  • Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
  • For crispier potatoes, make sure they are spread out in a single layer without overlapping.
  • Optional broiling step adds a golden crust but can be skipped if you prefer softer textures.
  • Chicken thighs can be used as a substitute for breasts for more tender and juicy meat.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

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