Description
These Garlic Parmesan Chicken Kebabs are a flavorful and easy-to-make grilled dish featuring tender marinated chicken pieces coated in a savory garlic and parmesan mixture, skewered with vibrant bell peppers and red onions, perfect for a quick weeknight dinner or a casual summer barbecue.
Ingredients
Scale
Chicken Marinade
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized cubes
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup freshly grated parmesan cheese
Kebabs
- 1 large bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- Fresh parsley for garnish (optional)
Parmesan Coating
- ½ cup parmesan cheese (freshly grated for best results)
- 1 tablespoon olive oil
- Fresh lemon zest (optional)
Instructions
- Marinate the Chicken: In a medium-sized bowl, whisk together olive oil, minced garlic, lemon juice, oregano, basil, salt, pepper, and parmesan cheese to create a flavorful marinade. Add the chicken cubes and toss to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to deeply infuse the chicken.
- Prepare the Vegetables: Cut the bell pepper and red onion into chunks roughly the same size as the chicken pieces to ensure even cooking on the skewers.
- Assemble the Kebabs: Thread the marinated chicken pieces alternately with bell pepper and onion chunks onto skewers, creating a colorful and balanced kebab.
- Preheat the Grill: Heat your grill to medium-high and lightly brush the grates with oil to prevent sticking and promote grill marks.
- Grill the Kebabs: Place the skewers on the grill and cook for 5 to 7 minutes per side, turning carefully, until chicken is fully cooked with an internal temperature reaching 165°F. Baste occasionally with leftover marinade for enhanced flavor and moisture.
- Finish and Serve: Once cooked, sprinkle the kebabs with additional freshly grated parmesan cheese and optional fresh parsley and lemon zest. Serve hot and enjoy the fragrant and cheesy kebabs fresh off the grill.
Notes
- Marinate chicken for at least 30 minutes to allow flavors to develop; longer marination up to 2 hours will intensify taste.
- Use freshly grated parmesan cheese for best flavor and texture.
- Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- Adjust grill temperature as needed to avoid burning the cheese coating.
- Serve with a side of rice, salad, or grilled vegetables for a full meal.
