Description
Delicious Garlic Parmesan Chicken Skewers featuring tender marinated chicken pieces air fried to golden perfection and brushed with a rich garlic Parmesan butter sauce. This easy-to-make recipe is perfect for a flavorful weeknight dinner or a gathering with friends.
Ingredients
Scale
For the Chicken Marinade
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
For the Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add chicken pieces and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour, or up to 24 hours for more flavor infusion.
- Preheat and Prepare Skewers: Preheat the air fryer to 380°F (190°C). Thread the marinated chicken pieces onto the soaked wooden skewers in an even single layer. Arrange the skewers in the air fryer basket without overcrowding. Optionally, lightly spray the chicken with cooking spray to promote browning.
- Air Fry the Chicken: Cook the skewers in the air fryer for 12-15 minutes, flipping them halfway through the cooking time to ensure even cooking. The chicken should be cooked through, tender, and golden brown on the edges.
- Prepare the Garlic Parmesan Sauce: While the skewers cook, melt butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley until smooth and well combined.
- Finish and Serve: Brush the cooked chicken skewers generously with the garlic Parmesan sauce. Serve the skewers hot, with extra sauce on the side for dipping if desired.
Notes
- Soaking wooden skewers in water prevents them from burning during cooking.
- Marinating chicken overnight enhances flavor and tenderness but marinating for at least 1 hour is sufficient.
- Use freshly grated Parmesan for the best taste and smooth sauce texture.
- The air fryer temperature and time may vary depending on your model; adjust as needed to ensure chicken is fully cooked (internal temperature should reach 165°F/74°C).
- For a lower fat option, you can reduce butter amount or use a light olive oil drizzle instead of butter in the sauce.
