Description
These Garlic Parmesan Fried Lamb Chops are a flavorful and quick dinner option featuring tender lamb chops coated in a crispy Parmesan and flour crust, then pan-fried to golden perfection. Enhanced with fresh garlic and optional herbs like rosemary or thyme, they make a delightful main course for any lamb lover.
Ingredients
Main Ingredients
- Fresh Lamb Chops – 8 chops
- Garlic Cloves, freshly minced – 3 cloves
- Grated Parmesan Cheese – 1/2 cup
- All-Purpose Flour – 1/2 cup
- Eggs – 2 large, beaten
- Olive Oil or Butter – 3 tablespoons, for frying
- Salt – 1 teaspoon, or to taste
- Black Pepper, freshly ground – 1/2 teaspoon, or to taste
Optional Ingredients
- Fresh Rosemary or Thyme – 1 tablespoon, chopped
- Red Pepper Flakes or Cayenne Powder – 1/4 teaspoon
- Almond Flour or Gluten-Free Breadcrumbs – 1/2 cup
- Nutritional Yeast – 1/2 cup
- Lemon Zest – 1 teaspoon
Instructions
- Prepare the Coating Mix: In a shallow bowl, combine the grated Parmesan cheese, all-purpose flour, salt, and freshly ground black pepper to form the crispy coating mixture.
- Beat the Eggs: In a separate bowl, beat the eggs thoroughly and set aside for dipping the lamb chops.
- Season the Lamb Chops: Lightly season the lamb chops with salt and black pepper on both sides. If using, press chopped fresh rosemary or thyme onto both sides to infuse aromatic flavor.
- Coat the Lamb Chops: Dip each lamb chop into the beaten eggs, allowing excess to drip off. Then, thoroughly coat the chop with the Parmesan-flour mixture for a flavorful crust.
- Heat the Cooking Fat: In a large skillet over medium-high heat, heat olive oil or butter until hot and shimmering, preparing it for frying.
- Fry the Lamb Chops: Place the coated lamb chops in the skillet and fry for 3 to 4 minutes per side until they develop a golden-brown crust and reach your desired doneness.
- Rest and Serve: Transfer the fried lamb chops to a plate and let them rest for a few minutes to allow juices to redistribute before serving hot.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free breadcrumbs and Parmesan cheese with nutritional yeast if dairy-free.
- Adjust red pepper flakes or cayenne powder for added heat according to your taste preference.
- Letting the lamb chops rest after frying ensures they remain juicy and tender.
- Serve with a squeeze of lemon juice or lemon zest to brighten the flavors.
- If preferred, butter can be swapped for olive oil or a combination of both for frying.
