Description
Savor the rich flavors of Garlic Parmesan Grilled Chicken, featuring tender chicken pieces grilled to perfection and tossed in a luscious garlic butter and Parmesan sauce with a hint of lemon and Cajun spice. This quick and easy recipe is perfect for a flavorful weeknight dinner or a casual barbecue gathering.
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons butter
- 3 tablespoons Parmigiano Reggiano (Parmesan cheese), grated
- 4 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Chicken Ingredients
- 1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon Cajun seasoning
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium-high heat to ensure a perfect sear on the chicken pieces.
- Melt Butter: In a small saucepan, melt the butter over medium heat, preparing the base for the garlic Parmesan sauce.
- Sauté Garlic: Add chopped garlic to the melted butter and cook for 1-2 minutes until fragrant, taking care not to burn the garlic for optimal flavor.
- Prepare Sauce: Stir in grated Parmesan cheese, red pepper flakes if using, lemon juice, and chopped parsley. Continue cooking for another 1-2 minutes while stirring constantly until the sauce is smooth and well combined. Remove from heat and set aside.
- Season Chicken: Season the bite-sized chicken pieces evenly with Cajun seasoning to add a flavorful kick.
- Grill Chicken: Grill the seasoned chicken pieces for 6-8 minutes per side or until fully cooked, reaching an internal temperature of 165°F (75°C) for safety and juiciness.
- Toss in Sauce: Remove the cooked chicken from the grill and immediately toss it in the prepared garlic Parmesan sauce until each piece is well coated and flavorful.
- Serve: Serve the garlic Parmesan grilled chicken immediately, optionally garnished with extra chopped parsley and Parmesan cheese for an inviting presentation.
Notes
- Use boneless, skinless chicken thighs or breasts depending on your preference for juiciness or leanness.
- Adjust red pepper flakes to your desired level of heat or omit for a milder flavor.
- Ensure the grill is properly preheated to prevent sticking and promote even cooking.
- Internal temperature of 165°F (75°C) ensures the chicken is safely cooked.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
